Broilmaster B-Series 32-Inch 4-Burner Premium Propane Gas Grill in Stainless Steel - BSB324NLP
The Broilmaster 32-Inch Stainless Steel Built-In Gas Grill offers superior grilling performance with durable stainless steel construction, dual-control burners, and a spacious cooking surface. Designed for outdoor kitchens, it delivers precise heat control, even cooking, and lasting reliability. Perfect for backyard chefs seeking high-quality results.
Features
- 304 Stainless Steel Construction
- 690 Square Inches Total Cooking Area
- Four 14,000 BTU Cast Stainless Steel Burners
- 14,000 BTU Rear Rotisserie Infrared Burner
- Welded & Polished Double Lined Lid
- Stainless Steel Warming Rack
- Heavy-Duty Cooking Grids
- Flare Control Vaporizers
- Heat Zone Dividers
- Flame Thrower Ignition
- Fully Welded Drip Tray
Specifications
| Product Dimensions |
31" W x 20 1/2" D x 7 15/16" H |
| Weight |
150 Lbs.
|
| Primary Color |
Stainless Steel |
Item Type |
Gas Grill
|
Configuration |
Built-In |
Fuel Type |
Liquid Propane |
Number of Main Burners |
4 Burners |
Grilling Surface BTUs |
56,000 BTUs
|
Main Grilling Area |
524 square inches
|
Secondary Grilling Area |
166 square inches
|
Total Grilling Area |
690 square inches
|
Main Burner Material |
Stainless Steel
|
Cooking Grate Material |
Stainless Steel
|
Thermometer |
Analog |
Heat Zone Separators |
Yes |
Ignition Type |
Flame Thrower |
Hose / Regulator Included |
Yes |
Cooking Grid Dimensions |
30 1/4" W x 18 1/3" D |
What our Experts Think
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High-performance 4-burner design: Delivers 56,000 BTU total output across four cast stainless steel burners for strong, even heat distribution
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Spacious cooking area: About 524–690 sq. in. total cooking space, ideal for family meals, entertaining, and multi-zone cooking
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Premium stainless steel build: Constructed from 304 stainless steel for long-term outdoor durability and corrosion resistance
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Even heat control system: Features heat zone dividers and flare control vaporizers to reduce flare-ups and improve cooking consistency
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Reliable ignition system: Flame thrower ignition ensures fast, dependable startup every time
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Heavy-duty cooking performance: Designed for grilling, searing, roasting, and baking with consistent temperature control
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Built-in ready design: Engineered for custom outdoor kitchen installations with precise cutout dimensions
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User-focused maintenance: Includes slide-out drip tray for easier cleaning and grease management
Q&A
Q: What is the Broilmaster BSB324NLP grill?
A: The Broilmaster BSB324NLP is a 32-inch built-in premium propane gas grill designed for outdoor kitchens, featuring a stainless steel body and high-output multi-burner cooking system.
Q: How powerful is this grill?
A: It features four stainless steel burners producing a total of 56,000 BTUs, delivering strong, even heat for grilling, searing, and roasting.
Q: What is the cooking area size?
A: It offers a large cooking surface of about 690 sq. in., allowing multiple foods to be cooked at the same time.
Q: What fuel type does it use?
A: The BSB324NLP runs on liquid propane (LP), making it suitable for built-in outdoor kitchen installations with propane supply.
Q: What is it made of?
A: It is constructed from 304 stainless steel, designed for durability, heat resistance, and long-term outdoor use.
Q: Is it suitable for outdoor kitchens?
A: Yes, it is specifically designed as a built-in grill head for custom outdoor kitchen islands, giving a seamless, professional cooking setup.
Q: What type of cooking can it handle?
A: It supports high-heat grilling, searing, and slow cooking across multiple heat zones, making it versatile for different cooking styles.
Q: Why choose this grill over smaller models?
A: It provides more burners, larger cooking space, and stronger heat output, making it ideal for frequent grilling and entertaining larger groups.
Maintenance Tips
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Clean grates after every use: Burn off residue, then brush and lightly oil stainless grates to prevent sticking and corrosion.
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Empty drip tray regularly: Fully welded tray should be cleared frequently to prevent grease buildup and flare-ups.
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Inspect burners monthly: Check cast stainless burners for clogged ports or uneven flames; clean with a soft wire brush or compressed air.
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Check flame pattern: Steady blue flame = normal; yellow or uneven flames indicate cleaning or airflow issues.
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Clean heat zone dividers & vaporizer plates: Remove grease buildup to maintain even heat distribution and reduce flare-ups.
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Protect stainless steel exterior: Wipe with mild cleaner; avoid abrasives to preserve corrosion resistance of 304 stainless steel.
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Inspect ignition system: Test Flame Thrower ignition before cooking sessions to ensure reliable startup.
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Check gas connections: Look for leaks, hose wear, or regulator issues before each season.
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Cover when not in use: Prevents moisture, dust, and insect buildup in burners and firebox.
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Annual deep clean: Remove burners, vacuum interior, and fully clean vaporizer system and firebox for peak performance.
Damage 
Loss 
Theft 
