Bunn HW2 Hot Water Dispenser with 2 Gallon Capacity - BU025000001
02500.0001 HW2 Hot Water Dispenser, 2 gallon capacity, 4.2 gallon/hr capacity, 200° setting, includes drip tray, stainless steel exterior, plumbed, 120v/60/1-ph, 1800w, 15amps, NEMA 5-15P, UL, NSF.
What our Experts Think
- Designed for commercial hot water dispensing, ideal for cafés, tea stations, hotels, and foodservice operations needing instant hot water on demand.
- Features a 2-gallon (7.6 L) tank capacity, providing a steady supply for continuous beverage preparation and kitchen use.
- Delivers approximately 4.2 gallons per hour output, ensuring reliable recovery during peak usage periods.
- Maintains a high holding temperature up to ~200°F (93°C) for consistent tea, coffee, soups, and instant food applications.
- Built with a plumbed automatic-fill system, ensuring uninterrupted hot water availability without manual refilling.
- Uses a narrow space-saving design (~7.1" wide), making it suitable for tight countertops and service stations.
- Constructed with a durable stainless steel body, designed for long-term commercial durability and easy cleaning.
- Includes a front dispensing faucet with drip tray, improving hygiene and reducing mess in high-traffic environments.
- Engineered for continuous-duty commercial performance, supporting back-to-back service without temperature drop issues when properly installed.
Q&A
Q: What is the Bunn HW2 Hot Water Dispenser used for?
A: It is a commercial hot water dispenser designed for restaurants, cafés, offices, and foodservice operations that need a constant supply of hot water for tea, soups, oatmeal, and beverage prep.
Q: What is the capacity of the Bunn HW2?
A: It has a 2-gallon (7.6L) tank capacity, ensuring a steady supply of hot water for high-use environments.
Q: Is the Bunn HW2 plumbed or manual fill?
A: It is plumbed directly to a water line, providing continuous automatic refill for uninterrupted service.
Q: How much hot water does it produce per hour?
A: It delivers approximately 4.2 gallons per hour, supporting consistent commercial demand.
Q: What temperature does it maintain?
A: The dispenser maintains hot water at around 200°F (93°C) for optimal beverage and food prep use.
Q: What are the power requirements?
A: It operates on 120V, 15A, 1800W standard commercial electrical connection.
Q: Where is this unit best used?
A: It is ideal for commercial kitchens, cafeterias, hotels, and break rooms with continuous hot water needs.
Maintenance Tips
- Wipe exterior stainless steel daily with a soft cloth and mild detergent to prevent scale stains and keep the unit sanitary.
- Clean and empty the drip tray regularly to avoid overflow and bacterial buildup from constant hot water dispensing.
- Flush the tank periodically (after disconnecting power) to remove mineral scale and maintain stable hot-water output near 200°F.
- Descale on a routine schedule—more often in hard-water areas—to protect the heating system and maintain efficiency.
- Clean the dispense faucet/spout frequently to prevent lime buildup that reduces flow rate.
- Inspect water inlet line and fittings for leaks or scaling during routine maintenance checks.
- Flush thoroughly with fresh water after any descaling cycle to remove chemical residue.
- Never operate the unit without water—running dry can damage the heating element.
- Keep fill area clean to prevent debris entering the tank during top-ups.
Damage 
Loss 
Theft 
