Bunn CWTF15-TC Automatic 3.9 Gallons Per Hour Carafe Coffee Brewer - BU129500360

Bunn CWTF15-TC Automatic 3.9 Gallons Per Hour Carafe Coffee Brewer - BU129500360

The Bunn 12950.0360 CWTF15-TC is a thermal carafe coffee brewer with hot water faucet. This unit features a SplashGard funnel and accepts up to 8-1/2" tall thermal carafe. Thermal carafes help to keep coffee at optimal flavor and temperature for hours.

Features

• Accepts thermal carafe up to 8.5” (21.6 cm) tall
• Thermal carafe not included
• Use in quick turn environments where high quality coffee is continuously refreshed
• All stainless steel construction
• PROP 65 warning decal included in packaging with equipment
• Models are space-saving 9" wide (22.9cm)
• Hot water faucet (requires active plumbing connection)
• Pourover feature
• SplashGard funnel deflects hot liquids away from the hand

Specifications

What our Experts Think

• Designed for reliable medium-volume commercial coffee service, ideal for cafés, offices, restaurants, and convenience stores.
• Delivers up to 3.9 gallons per hour, supporting steady batch brewing during peak demand.
• Uses a carafe-based system, brewing directly into thermal or glass decanters for flexible serving setups.
• Supports plumbed automatic operation, ensuring continuous brewing without manual refilling in busy environments.
• Includes a pourover backup feature, allowing operation even without a direct water line connection.
• Built with a space-saving commercial footprint, making it suitable for tight countertop layouts.
• Features multiple warming options (depending on setup) to keep decanters at optimal serving temperature.
• Equipped with a hot water faucet, adding flexibility for tea, soups, and other hot beverages.
• Uses SplashGard funnel technology to reduce splashback and improve operator safety.
• Constructed with commercial-grade stainless steel, built for durability and long-term daily use.

Q&A

Q: What is the BUNN CWTF15-TC Automatic Carafe Coffee Brewer (BU129500360)?
A: A commercial automatic drip coffee brewer designed to brew directly into thermal carafes, delivering fresh coffee with excellent heat retention for offices, cafés, and self-serve stations.

Q: What is its brewing capacity?
A: It brews up to 3.9 gallons per hour (≈62 cups/hour), supporting steady medium-volume coffee service.

Q: Does it require plumbing?
A: Yes. It is an automatic-fill brewer that connects to a water line, but it also includes a pourover backup option for manual use.

Q: What does it brew into?
A: It is designed for thermal carafes, which keep coffee hot for hours without a warming plate, reducing burnt taste and energy use.

Q: What makes it ideal for commercial use?
A: It combines automatic brewing, consistent temperature control, and thermal serving efficiency, making it suitable for busy environments where coffee quality and holding time both matter.

Maintenance Tips

• Clean brew funnels and sprayheads daily to prevent coffee oil buildup and ensure consistent extraction quality.
• Remove and clean sprayhead holes regularly; in hard-water areas this may be needed daily to prevent scale and uneven spray patterns.
• Wipe stainless steel exterior daily with a soft cloth and mild, non-abrasive detergent to protect finish and controls.
• Descale internal tank periodically to prevent lime buildup and maintain stable brew temperature and 3.9 GPH output performance.
• Flush hot water through the system daily to remove coffee oils from internal lines and maintain flavor consistency.
• Sanitize brew funnels, thermal servers, and all coffee-contact parts daily to ensure hygiene and food safety compliance.
• Inspect sprayhead alignment and clean outlet tube to ensure even water distribution and avoid channeling in the coffee bed.
• Check water inlet line (if plumbed) for leaks or scaling that may affect brew volume and consistency.
• Ensure thermal carafe seating area is clean and properly aligned to prevent spills and maintain heat retention efficiency.
• Follow preventive maintenance schedule (gaskets, sprayhead, and internal inspection) to extend machine lifespan in commercial use.