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Bunn VP17-3 Pourover Coffee Brewer - Stainless Decor - BU133000004

Bunn VP17-3 Pourover Coffee Brewer - Stainless Decor - BU133000004

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Bunn  VP17-3 Pourover Coffee Brewer - Stainless Decor - BU133000004

The Bunn 13300.0004 VP17-3 Pourover Coffee Maker Brews 3.8 Gallons Per Hour Capacity. It features simple switch controls ideal for many locations from the back of house, office break room, or coffee shop. It does not require plumbing or special wiring.

Features 
  • Pourover brewer requires no plumbing – completely portable
  • SplashGard funnel deflects hot liquids away from the hand
  • Three individually controlled warmers
  • All stainless steel construction
  • Servers not included
  • PROP 65 warning decal included in packaging with equipment
Specifications
Height 18.9"
Width 8.5"
Depth 17.7"
Volts 120V
Amps 13.9 Amps
Watts 1670 Watts
Cord Attached Yes
Plug Type NEMA 5-15P
8 oz Cups Per Hour 62
Phase 1
Hertz 60 Hz
Color / Finish Black Decor
Funnel Stainless Plastic
Warmers 1 Lower & 2 Upper
What our Experts Think  
  • Reliable commercial coffee brewer designed for offices, cafés, restaurants, and beverage stations that need consistent coffee service.
  • Pourover operation requires no plumbing connection, making installation simple and allowing flexible placement almost anywhere. 
  • Brews up to 3.8 gallons of coffee per hour, providing dependable output for medium-volume coffee service.
  • Three individually controlled warmers keep multiple decanters ready, helping staff serve coffee continuously during busy periods
  • Stainless steel exterior provides durability and easy cleaning, making it suitable for demanding commercial environments.
  • Compact low-profile design saves counter space while maintaining professional brewing performance. 
  • Safety-focused funnel design helps protect operators by directing hot liquid away during brewing. 
  • Simple switch controls make operation easy for staff with minimal training requirements. 
  • A smart choice for businesses seeking fast brewing, dependable performance, and a durable coffee solution without complicated installation.
                 
Q&A    

Q: What is the BUNN VP17-3 Pourover Coffee Brewer?
A: The BUNN VP17-3 (BU133000004) is a commercial pourover coffee brewer with stainless steel décor, designed for reliable coffee service without requiring a plumbing connection. It is ideal for restaurants, offices, cafeterias, and hospitality applications.

Q: How much coffee can the VP17-3 brew?
A: The brewer produces up to 3.8 gallons (14.4 liters) of coffee per hour, supporting high-volume beverage service.

Q: How many warmers does the BU133000004 include?
A: It features three individually controlled warmers (two upper and one lower) to keep multiple decanters ready for serving.

Q: Does the VP17-3 require a water line?
A: No. Its pourover design requires no plumbing, making it portable and easy to install in different locations.

Q: What safety features are included?
A: The brewer includes a SplashGard funnel that helps deflect hot liquids away from the operator during brewing.

Q: What is the construction material?
A: The VP17-3 features durable stainless steel décor construction for long-lasting performance in commercial environments.

               
Maintenance Tips    
  • Clean the brew funnel, sprayhead, and warming plates daily to prevent coffee oil buildup and residue.
  • Rinse decanters and wipe the stainless steel exterior regularly to maintain hygiene and appearance.
  • Inspect sprayhead holes for mineral deposits and clean them to ensure even water distribution.
  • Delime the brewer periodically to remove scale buildup and maintain proper brewing temperature.
  • Keep warmers free from spills and dried coffee deposits to prevent staining and uneven heating.
  • Check the power cord, plug, and switches for wear or damage during routine inspections.
  • Ensure the funnel is properly seated before brewing to prevent leaks and spills.
  • Avoid abrasive cleaners that can scratch stainless steel surfaces.
  • Keep the brewer dry around electrical components and wipe spills immediately.
  • Schedule preventive maintenance to extend brewer life and maintain consistent coffee quality.