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Bunn CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040

Bunn CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040

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Bunn  CW15-TC Automatic Thermal Carafe Coffee Brewer - BU230010040

The Bunn 23001.0040 CW15-TC Airpot Coffee Brewer brews 3.8 gallons per hour. This unit features a digital timer, and has a stainless steel funnel. Brews directly into portable insulated servers that keep coffee at optimal flavor for hours (not included).

Features
  • Models are space saving 9” wide (22.9cm)
  • All stainless steel construction
  • Pourover brewer requires no plumbing – completely portable
  • SplashGard funnel deflects hot liquids away from the hand
  • Accommodates thermal carafe up to 8.5" (21.6 cm) tall
  • Thermal carafes not included
  • Use in quick turn environments where high-quality coffee is continuously refreshed
Specifications
Height 23.6"
Width 9"
Depth 18.5"
Volts 120V
Amps 11.4 Amps
Watts 1370 Watts
Cord Attached Yes
Plug Type NEMA 5-15P
Phase 1
Hertz 60 Hz
Color / Finish Stainless Decor
Funnel Black Plastic
What our Experts Think      
  • Designed for reliable commercial coffee service, the BUNN CW15-TC Thermal Carafe Brewer is ideal for restaurants, offices, hotels, and self-service beverage stations.
  • 3.9 gallons per hour brewing capacity provides a steady supply of fresh coffee for medium-volume operations.
  • Thermal carafe brewing system helps maintain coffee quality and temperature for extended periods without relying on warming plates.
  • Pourover design requires no plumbing connection, offering flexible placement and easy installation in different locations.
  • Space-saving 9-inch wide design makes it a practical fit for countertops where workspace is limited.
  • Durable stainless steel construction supports long-term performance in demanding commercial environments.
  • Accepts thermal carafes up to 8.5 inches tall, giving operators flexibility with compatible serving containers.
  • SplashGard funnel technology helps protect users by directing hot liquids away during brewing.
  • Ideal for cafés, break rooms, hotels, restaurants, and catering operations needing consistent coffee output with minimal maintenance.
  • Expert Verdict: The BUNN CW15-TC combines durability, portability, and consistent brewing performance, making it a dependable choice for businesses that need fresh coffee available throughout the day.
             
Q&A

Q: What is the BUNN CW15-TC Thermal Carafe Coffee Brewer?
A: The BUNN CW15-TC is a commercial thermal carafe coffee brewer designed to brew directly into insulated servers, keeping coffee hot and fresh without warming plates.

Q: How much coffee can the CW15-TC brew?
A: It brews up to approximately 3.9 gallons of coffee per hour, making it suitable for offices, restaurants, hotels, and other foodservice operations.

Q: Does the CW15-TC require a water line?
A: No. The pourover design allows portable operation without plumbing, making installation simple and flexible.

Q: What type of carafe does it use?
A: It accommodates thermal carafes up to 8.5 inches tall to preserve coffee temperature and flavor for extended periods.

Q: What material is the brewer made from?
A: The CW15-TC features durable stainless steel construction for reliable commercial performance and easy cleaning.

Q: What safety is included?
A: The SplashGard funnel helps protect users by deflecting hot coffee away from hands during brewing.

Q: Is the CW15-TC good for high-volume coffee service?
A: Yes, it is designed for quick-turn environments where fresh brewed coffee is continuously needed throughout the day.

                   
Maintenance Tips
  • Clean the brew funnel and thermal carafe daily to prevent coffee oils and residue buildup.
  • Rinse the thermal carafe after each use to maintain freshness and reduce odors.
  • Descale the brewer regularly to remove mineral deposits and maintain proper brewing performance.
  • Inspect and clean the spray head for consistent water distribution and extraction.
  • Wipe exterior surfaces and controls with a damp cloth to keep the unit clean.
  • Use filtered water to minimize scale buildup and improve coffee quality.
  • Check for leaks, worn parts, or loose connections during routine inspections.
  • Follow the recommended cleaning schedule to extend brewer life and ensure reliable operation.