Bunn H10X 10 Gallon Capacity Hot Water Dispenser - BU263000001
The Bunn 26300.0001 H10X is a 10 gallon capacity hot water dispenser.
Features
- Dispenses up to 24gal (90.85L) of boiling water per hour for food prep and cleaning
- Precise temperature (212ºF / 100ºC) ensures consistent, high quality results
- Includes dry-plug prevention for easy installation
- Prepare large amounts of mashed potatoes, gravy, cheese sauce, gelatin, oatmeal, and many more foods
Specifications
| Height |
16.9" |
| Width |
6.5" |
| Depth |
10.8" |
| Volts |
120V |
| Amps |
8.6 Amps |
| Watts |
1040 Watts |
| Cord Attached |
Yes |
| Plug Type |
NEMA 5-15P |
| Phase |
1 |
| Hertz |
60 Hz |
| Faucet |
Upper |
| Finish |
Stainless |
What our Experts Think
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Designed for extreme high-volume commercial use, making it ideal for large kitchens, catering operations, cafeterias, and institutional foodservice environments.
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Delivers up to 10-gallon storage capacity with rapid recovery to keep up with continuous demand throughout peak hours.
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Produces boiling water at a consistent 212°F (100°C) for reliable performance in cooking, prep, and sanitation tasks.
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Capable of dispensing approximately 24 gallons of hot water per hour, supporting nonstop workflow in busy operations.
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Built with a stainless steel tank and heavy-duty commercial construction for durability in demanding environments.
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Includes dry-plug prevention technology, helping simplify installation and reduce operational issues.
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Upper faucet design allows efficient filling of large containers, pots, and prep stations.
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Engineered for plumbed installation, ensuring continuous water supply without manual refilling.
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Strong choice for food prep applications like soups, sauces, gelatin, oatmeal, and bulk batch cooking workflows.
Q&A
Q: What is the BUNN H10X 10-Gallon Capacity Hot Water Dispenser (BU263000001)?
A: A high-volume commercial hot water dispenser designed for foodservice kitchens, delivering a continuous supply of near-boiling water for cooking, prep, and cleaning.
Q: What is its water capacity and output?
A: It holds a 10-gallon tank and can dispense up to 24 gallons (≈90.8L) of hot water per hour for continuous high-demand use.
Q: What temperature does it maintain?
A: It maintains precise boiling temperature at 212°F (100°C) for consistent food preparation results.
Q: What is it mainly used for?
A: Ideal for large-batch food prep such as oatmeal, mashed potatoes, soups, sauces, gelatin, and sanitizing/cleaning tasks in commercial kitchens.
Q: Is it plumbed or pour-over?
A: It is a plumbed hot water dispenser, designed for permanent installation with continuous water supply.
Q: What are its key performance features?
A: High recovery heating system, dry-plug prevention for easier installation, and stainless-steel construction for durability in heavy-use environments.
Q: How powerful is it?
A: It operates at roughly 8,050 watts (208V, single-phase), built for demanding commercial operations.
Maintenance Tips
- Clean exterior stainless steel daily with a soft cloth and mild, non-abrasive detergent to maintain hygiene and finish.
- Drain and flush tank regularly to prevent scale buildup and maintain consistent 212°F (100°C) output performance.
- Descale on a scheduled basis (more frequently in hard water areas) to protect heating elements and maintain efficiency.
- Wipe faucet/spout daily and clear any mineral deposits to ensure smooth, high-flow dispensing.
- Keep inlet and water line clean; inspect fittings for leaks or loose connections during routine checks.
- Never operate empty—always ensure proper water level before powering on to avoid heating damage.
- Fully drain and cool unit before deep cleaning or service to prevent burns or internal damage.
- Flush system after descaling with multiple fresh-water rinses to remove any chemical residue.
- Inspect thermostat and control components periodically to ensure stable temperature performance.
- Keep surrounding area dry and ventilated to reduce corrosion risk and maintain safe operation.
Damage 
Loss 
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