Bunn Soft Heat 1.5 Gallon Per Hour Capacity Coffee Server - BU278500001
The Bunn 27850.0001 is a soft heat coffee server with a 1.5 gallon per hour capacity. This item is portable and has an LED indicator light.
Features
- Safety-Fresh patented brew-through lid with vapor seal and spill prevention
- Soft Heat servers supply controlled heat to coffee to maintain flavor and temperature
Specifications
| Height |
28.2" |
| Width |
10" |
| Depth |
14" |
| Finish |
Stainless Steel |
What our Experts Think
-
Designed for high-quality batch coffee holding, ideal for cafés, hotels, offices, and self-serve beverage stations using BUNN Soft Heat systems.
-
Features a 1.5-gallon capacity, making it suitable for medium-to-high volume service without frequent refills.
-
Uses a Soft Heat controlled warming system, maintaining optimal coffee temperature and flavor without scorching or overcooking.
-
Includes a Safety-Fresh brew-through lid with vapor seal, helping reduce spills and preserve freshness during transport and service.
-
Designed with portable satellite/server functionality, allowing easy movement between brewing and serving stations.
-
Built with stainless steel construction and insulation, supporting durability and improved heat retention in commercial use.
-
Equipped with top-mounted ergonomic handles for safe handling even when fully loaded.
-
Compatible with Soft Heat docking stations and brewers, enabling a seamless brew-to-serve workflow.
Q&A
Q: What is the BUNN Soft Heat 1.5 Gallon Per Hour Coffee Server (BU278500001)?
A: A commercial insulated coffee server designed to hold and dispense freshly brewed coffee while maintaining optimal temperature and flavor using BUNN’s Soft Heat docking system.
Q: What is its capacity?
A: It holds 1.5 gallons (≈5.7 liters) of brewed coffee and is designed to match Soft Heat brewing systems for continuous service.
Q: What does “Soft Heat” mean?
A: Soft Heat uses a controlled heating dock instead of traditional warming plates, applying gentle, regulated heat to preserve coffee freshness and reduce burnt or overcooked taste.
Q: Does it require electricity?
A: The server itself is passive for holding, but it works with a Soft Heat docking station or compatible brewer stand that provides the controlled heating.
Q: Is it insulated?
A: Yes. It uses a stainless steel body with thermal design to help maintain beverage temperature during transport and service.
Q: Where is it typically used?
A: Ideal for cafés, hotels, offices, and high-volume service stations where coffee is brewed in batches and held for extended serving periods.
Maintenance Tips
- Clean lid, spout, and brew-thru valve daily to prevent coffee oil buildup and maintain smooth dispensing.
- Disassemble and sanitize all beverage-contact parts (lid assembly, fill tube, faucet area) using approved food-safe sanitizer daily.
- Rinse immediately after emptying to prevent residue hardening inside the stainless steel liner.
- Wipe exterior stainless steel daily with a damp cloth and mild detergent; avoid abrasives that can damage finish.
- Run hot-water rinse cycles before refilling to reduce stale flavors and improve temperature stability.
- Inspect Safety-Fresh brew-through lid gasket and vapor seal regularly to ensure proper sealing and spill prevention.
- Check handles and top fittings for looseness or wear, especially in high-traffic service environments.
- Do not submerge server body—only wash removable components to protect insulation and internal structure.
- Keep docking/Soft Heat warming contacts clean and dry to ensure proper heating efficiency.
- Store with lid slightly open after cleaning to allow full drying and prevent odor or moisture buildup.
Damage 
Loss 
Theft 
