Bunn EDSS-11-T200F (1) Easy Clear Hot/Cold Water Filtration System - BU303701000

Bunn EDSS-11-T200F (1) Easy Clear Hot/Cold Water Filtration System - BU303701000

The Bunn 30370.1000 EDSS-11-T200F EasyClear is a hot/cold water filtration system. This unit reduces odor & chlorine in water.

Features

• 5 micron graded density filtration for long life
• Designed for BUNN liquid coffee machines supplied with hot water
• Stainless steel housings assure reliable performance in high temperature or pressure applications
• Perfectly sized to ensure quality coffee and long-term performance
• Provides 2,000 gallons of superior sediment, taste/odor and chlorine reduction @ 2 gpm
• Hot and cold water applications up to 200F (93˚ C)
• Rigid construction of the stainless steel housing provides durability and withstands extreme water hammer
• In-line units have 316 stainless steel heads with 304 stainless steel housings, rated to 300 psi (2,069 kPa) for durability

Specifications

What our Experts Think

• Designed for commercial hot and cold water filtration, making it ideal for coffee brewers, espresso systems, and beverage equipment requiring consistent water quality.
• Helps reduce sediment, chlorine, taste, and odor, improving final beverage flavor and consistency across coffee, tea, and hot water applications.
• Built with a 5-micron graded density filtration system, ensuring efficient particle reduction and longer cartridge life.
• Provides up to ~2,000 gallons of filtration capacity at 2 GPM, supporting high-volume commercial foodservice operations.
• Engineered with a durable stainless steel housing, designed to withstand high temperature and pressure environments in continuous-use systems.
• Rated for hot water applications up to ~200°F, making it suitable for demanding coffee and beverage equipment setups.
• Helps protect equipment from scale buildup and premature wear, extending the life of connected brewers and dispensers.
• Compact in-line design allows for easy integration into existing BUNN beverage systems without major space requirements.

Q&A

Q: What is the Bunn EDSS-11-T200F (1) Easy Clear Hot/Cold Water Filtration System (BU303701000)?
A: The Bunn EDSS-11-T200F Easy Clear is a commercial in-line water filtration system designed to improve water quality for coffee, espresso, and beverage equipment, reducing sediment, chlorine, taste, and odor issues while protecting machines from scale buildup.

Q: What does this filtration system do?
A: It delivers multi-stage filtration (sediment, chlorine, and taste/odor reduction) and helps maintain consistent beverage flavor while extending the life of connected coffee equipment.

Q: What is the filtration capacity?
A: The system provides approximately 2,000–2,500 gallons of filtration capacity at around 2 GPM flow rate, depending on water conditions and usage.

Q: Can it be used with hot water?
A: Yes. It is designed for hot and cold water applications, including systems operating up to about 200°F (93°C), making it suitable for commercial coffee and beverage machines.

Q: What type of construction does it use?
A: It features a durable stainless steel housing and head assembly, rated for high pressure (up to ~300 PSI), ensuring reliability in demanding commercial environments.

Q: What is the filtration level (micron rating)?
A: It uses a 5-micron graded density filtration media, designed for long service life and effective particle reduction.

Q: Where is the Bunn EDSS-11-T200F best used?
A: It is ideal for restaurants, cafés, hotels, and commercial kitchens that rely on BUNN brewing or liquid coffee systems and need consistent water quality for optimal beverage taste and equipment protection.

Maintenance Tips

• Replace cartridge on schedule (critical): Change at ~2,000–2,500 gallons or earlier in hard-water/high-use environments to prevent scale breakthrough and protect downstream coffee/tea equipment.
• Flush after installation or change: Run water for several minutes to remove carbon fines and stabilize flow before connecting to brewers or dispensers.
• Sanitize during cartridge changes: If the system has been idle or at replacement time, disinfect housing and lines before inserting a new cartridge to maintain hygienic water quality.
• Monitor taste, odor, and chlorine breakthrough: Any change in coffee/tea taste, chlorine smell, or faster scale buildup downstream indicates the cartridge is near end-of-life.
• Check for pressure consistency: Maintain steady inlet pressure (system rated up to ~300 PSI) to ensure stable flow and filtration efficiency.
• Inspect housing seals and O-rings: At each cartridge change, check for wear or leaks to prevent untreated water bypass.
• Avoid long stagnant periods: If idle, flush periodically to prevent bacterial growth or taste drift in the system.
• Keep installation area clean: Dust and debris around the stainless housing can contaminate connections during cartridge swaps.
• Log usage (gallons/time): Tracking usage helps prevent overextended cartridge life, which is the most common cause of scale damage in coffee equipment.