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Bunn 33200.0015 VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015

Bunn 33200.0015 VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015

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Bunn 33200.0015 VPR w/ 2 Glass Decanters 1 Upper & 1 Lower Warmer - BU332000015

The Bunn VPR comes with 2 glass decanters and 1 upper warmer and 1 lower warmer. The 12 cup glass decanters are included, and the two warmers can be controlled individually. The VPR is easy to operate - just pour cold water in the top and the coffee brews immediately.

The internal components on the Bunn VPR are constructed from stainless steel. This pourover brewer requires no plumbing, so it is completely portable. The unit features a SplashGard funnel. The SplashGard funnel deflects hot liquids away from your hand.

Features
  • Internal components are constructed from stainless steel
  • Just pour cold water in top and coffee brews immediately
  • Pourover brewer requires no plumbing – completely portable
  • SplashGard funnel deflects hot liquids away from the hand
  • Two individually controlled warmers
  • (2) 12 Cup Glass Decanters included
What Our Experts Think
  • VPR Pourover Coffee Brewer brews up to 3.8 gallons per hour with two included 12-cup glass decanters.

  • Features one upper and one lower warmer with independent controls for optimal serving temperature.

  • Simple pour-over operation makes it easy to use anywhere without plumbing.

  • Durable design ideal for office, café, or back-of-house use.

  • Ensures consistent, fresh coffee every batch.

Q&A
  • Q: How many decanters are included?
    A: Two 12-cup glass decanters.

  • Q: Can the warmers be controlled separately?
    A: Yes, upper and lower warmers have independent controls.

  • Q: How do you brew coffee?
    A: Simply pour cold water in the top reservoir.

  • Q: Is plumbing required?
    A: No, pour-over design requires only a power outlet.

  • Q: Ideal usage locations?
    A: Offices, cafés, and back-of-house coffee stations.

Maintenance Tips
  1. Clean glass decanters and warmers daily to prevent buildup.

  2. Wipe exterior surfaces with a damp cloth; avoid harsh chemicals.

  3. Descale periodically for consistent brewing.

  4. Check warmer functionality regularly.

  5. Schedule annual professional maintenance to ensure optimal performance.