Bunn MCP MyCafe Commercial Fast Brew Pod Brewer - Pourover - BU354000003
The Bunn 35400.0003 MCP MyCafe Pourover Commercial Pod Brewer features fast brew and produces up to (60) 8 oz. cups per hour. This item brews coffee or tea and features adjustable portion control.
Features
- A drawer-style pod holder keeps hands clean and dry at all times
- Brew 4 to 12oz of coffee or tea to preferred strength by adjusting the portion/volume control
- Easy to use and maintain with a removable water reservoir and easy-slide lid to pour in water
- Pod drawer works with most pods from 45 to 61mm. A commercial-quality system capable of brewing both coffee and tea
- Fast brew coffee in about 30 seconds. Stainless steel heating tank uses a thermostat to hold water at the perfect ready-to-brew temperature
- Pod holder, reservoir, lid and drip tray assembly are dishwasher safe
- Includes two pod holders to prevent flavor transfer
- Reservoir holds 46oz of water
- Tea button features pulse brew technology to provide steeping action
- Energy-saver mode reduces tank temperature during idle periods
- Can also be used as pourover with no waterline connection
Specifications
| Height |
12.5" |
| Width |
8" |
| Depth |
10.5" |
| Volts |
120V |
| Amps |
12 Amps |
| Watts |
1440 Watts |
| Cord Attached |
Yes |
| Plug Type |
NEMA 5-15P |
| 8 oz Cups Per Hour |
60 |
| Phase |
1 |
| Hertz |
60 Hz |
What our Experts Think
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Designed for fast, single-serve commercial brewing, ideal for offices, cafés, and self-service beverage stations.
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Uses pod-based brewing (45–61 mm pods) to deliver consistent coffee or tea without manual grinding or dosing.
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Pourover system (no plumbing required) allows flexible placement in any service area.
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Delivers a fresh cup in ~30 seconds, supporting efficient on-demand beverage service during busy periods.
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Supports portion control (4–12 oz brewing range) for customizable drink strength and cup size.
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Built-in pulse-brew technology for tea, improving extraction and flavor balance for non-coffee beverages.
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Includes a drawer-style pod holder system, keeping hands clean and improving workflow hygiene.
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Dishwasher-safe components (pod drawer, reservoir, drip tray) make cleaning fast and low-effort.
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Maintains optimal brewing temperature via a thermostatic stainless-steel heating tank, ensuring consistent results cup after cup.
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Compact countertop footprint (~8" wide class) makes it suitable for tight commercial setups
Q&A
Q: What is the BUNN MCP MyCafe Commercial Fast Brew Pod Brewer – Pourover (BU354000003)?
A: A commercial single-serve pod brewer designed for fast, on-demand coffee and tea using pods, offering high-speed extraction in a compact countertop unit.
Q: Does it require plumbing?
A: No. It is a pourover model, meaning the water reservoir is filled manually, making it fully portable and easy to place anywhere.
Q: How fast does it brew?
A: It brews a cup in about 30 seconds, depending on cup size and settings.
Q: What beverage types does it support?
A: It brews coffee and tea using pods (45–61 mm), with dedicated brew functions for each to optimize flavor.
Q: What is its capacity for service?
A: It can produce about 60 cups per hour (8 oz servings), making it suitable for light-to-medium commercial use.
Q: What makes its brewing quality consistent?
A: It uses a thermostatically controlled stainless steel tank that keeps water at optimal brewing temperature and ensures repeatable extraction.
Q: Is it suitable for commercial environments?
A: Yes. It is designed for offices, cafés, and self-serve stations that need fast, consistent single-cup beverage service without plumbing requirements.
Maintenance Tips
- Clean pod drawer, drip tray, and lid assembly daily to prevent coffee/tea residue buildup and maintain smooth operation.
- Run hot-water flush cycles regularly to clear oils and prevent flavor transfer between brews.
- Sanitize all beverage-contact parts daily (pod holders, reservoir, drip tray) using food-safe sanitizer and allow full air-drying.
- Empty and rinse the removable water reservoir frequently to avoid scale, odor, and microbial growth.
- Descale the internal heating tank periodically (more often in hard-water areas) to maintain brew temperature stability and speed.
- Wipe exterior surfaces daily with a damp cloth and mild detergent; avoid abrasives or high-pressure cleaning.
- Inspect sprayhead and pod needle area regularly and clear any clogs to ensure consistent extraction and fast brew time.
- Check seals and alignment of the drawer-style pod system to prevent leaks or incomplete brewing cycles.
- Keep ventilation openings clear to prevent overheating during continuous commercial use.
- Follow preventive maintenance schedules to maintain ~30-second brew performance and long-term reliability.
Damage 
Loss 
Theft 
