Bunn BrewWISE Single GPR DBC Up To 12.5 Gallons Per Hour Coffee Brewer - BU361000010
The Bunn 36100.0010 BrewWISE Single GPR DBC has up to a 12.5 gallon per hour capacity. This unit features a digital temperature control and splashguard funnel.
Features
- Stores individual coffee recipes so operator can easily brew many varieties
- Coffee extraction controlled with pre-infusion and pulse-brew, digital temperature control and large sprayhead; coffee strength controlled with variable by-pass
- Operate any combination of BrewWISE equipment error-free with wireless brewer-grinder interface through the Smart Funnel
- Programmable freshness indication; message on display alerts when freshness timer expires and when warmers will automatically shut off
- Programmable warmer control; ability to program three time periods with distinct warmer output for each; default settings when this feature is activated is 1 hour at 100% power (100 watts) followed by 1 hour at 70% followed by 1 hour at 40%
- Energy Saver Mode reduces tank temperature during idle periods
- Each 1.5GPR portable server (included) has a Safety-Fresh brew-through lid with vapor seal and spill protection
- Create coffee recipe cards with BrewWISE recipe writer on your PC
- SplashGard funnel deflects hot liquids away from the hand
- Energy saver mode reduces tank temperature during idle periods
Specifications
| Height |
29.6" |
| Width |
9.2" |
| Depth |
20" |
| Volts |
120V / 120/208V / 120/240V |
| Amps |
15 A / 17 A / 20 A |
| Watts |
1,800 W / 3,430 W / 4,540 W |
| Cord Attached |
Yes / No / No |
| Plug Type |
NEMA 5-15P |
| Phase |
1 Phase |
| Hertz |
60 Hz |
| Finish |
Stainless Steel |
| Funnel |
Smart Funnel |
What our Experts Think
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Built for high-volume commercial coffee production, making it ideal for hotels, cafeterias, hospitals, and large-scale foodservice operations.
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Delivers up to 12.5 gallons per hour (~200 cups/hour), ensuring steady output during continuous service periods.
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Uses BrewWISE digital brewing system, enabling programmable recipes for consistent flavor across multiple brew cycles.
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Features wireless Smart Funnel communication, allowing the grinder and brewer to share recipe data automatically for precise extraction.
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Supports pre-infusion and pulse brew technology, improving coffee extraction and enhancing flavor clarity and balance.
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Includes variable bypass control, allowing operators to fine-tune brew strength depending on coffee profile.
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Equipped with a programmable freshness timer and warmer controls, helping maintain consistent serving quality and reducing waste.
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Comes with a 1.5-gallon server and direct brew-to-server system, supporting efficient satellite service workflows.
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Built with heavy-duty stainless steel construction, engineered for long-term durability in demanding commercial environments.
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Designed with dual-voltage adaptability (120/208–240V) for flexible installation across different electrical setups.
Q&A
Q: What is the Bunn BrewWISE Single GPR DBC Up To 12.5 Gallons Per Hour Coffee Brewer (BU361000010)?
A: The Bunn Single GPR DBC is a commercial BrewWISE satellite coffee brewer designed for high-volume, recipe-controlled batch brewing into portable servers, ideal for cafés, hotels, and large foodservice operations requiring consistent, automated coffee output.
Q: How much coffee does it brew per hour?
A: It brews up to 12.5 gallons per hour (about 200 cups/hour) depending on batch size and settings, making it suitable for continuous medium-to-high demand service.
Q: What batch sizes does it support?
A: It can brew 0.5, 1, or 1.5 gallon batches, allowing operators to match output to demand and server size for reduced waste and better freshness control.
Q: What is BrewWISE technology?
A: BrewWISE allows the brewer to store and execute coffee recipes digitally and communicate with compatible grinders, ensuring consistent grind, strength, and extraction across every batch.
Q: What type of servers does it use?
A: It brews into ThermoFresh or satellite-style servers (sold separately), designed for portable service and hot holding without traditional warming plates.
Q: What are the key brewing features?
A: Key features include pre-infusion, pulse brew, digital temperature control, variable bypass for strength adjustment, and programmable freshness indication for consistent quality control.
Q: Does it require plumbing?
A: Yes. It is a plumbed automatic commercial brewer with a direct water line connection for continuous operation.
Q: What are the electrical requirements?
A: It typically operates on 120/208–240V single-phase power, drawing about 1800–4500W depending on configuration, making it suitable for commercial installation.
Q: What is the Bunn Single GPR DBC best used for?
A: It is best suited for high-volume cafés, hotels, cafeterias, and institutional foodservice environments that need consistent, automated brewed coffee with minimal variation and fast throughput.
Maintenance Tips
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Daily sprayhead cleaning (critical): Remove and clean the sprayhead to keep all jets open. Blockage causes uneven saturation and weak or inconsistent extraction across batches.
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Deliming routine (1–3 months): Use a deliming spring in the spray tube to break mineral scale buildup. Scale reduces flow rate, slows brew cycles, and disrupts BrewWISE volume accuracy.
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Clean brew funnel & Smart Funnel system daily: Wash funnels thoroughly to remove coffee oils and ensure reliable wireless recipe/grinder communication.
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Wipe exterior & control panel daily: Keep LCD, funnel detection area, and splash zones clean to avoid sensor misreads in BrewWISE operations.
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Flush hot water faucet weekly: Prevent mineral blockage and maintain reliable hot water output for cleaning and beverage prep.
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Monitor brew temperature consistency: Internal scaling reduces heating efficiency and can cause under-extraction or flavor drift in programmed recipes.
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Maintain water pressure (20–90 PSI): Stable inlet pressure is required for consistent 12.5 GPH output and proper BrewWISE flow compensation.
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Descale internal tank periodically: Prevents recovery lag and ensures stable back-to-back brewing during peak service.
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Inspect seals, funnels, and fittings: Prevent leaks and ensure correct funnel seating for BrewWISE recognition accuracy.
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Keep brewer level & ventilated: Ensures accurate batch volume and protects electronics and heating elements from overheating stress.