Bunn iMIX-3 Hot Beverage Dispenser - BU369000000
The Bunn 36900.0000 iMIX-3 is a hot beverage dispenser. This unit features (3) 8 lb hoppers and has a 4.5 gallon/hr capacity.
Features
- 4.4gal (16.7L) hot water tank to meet peak serving times
- Alphanumeric display communicates advertising messages, machine status and technical support contact information
- Auger motors with RPM feedback monitoring assure consistent flavors and profits by controlling powder dosing
- Capacity: Three 8lb (3.6kg) hoppers
- Cup clearance at 7.25” (18.4cm) to accommodate popular cup sizes [adjustable to 8.12” (20.6cm)]
- Front of machine access to tank drain, dump valves, auger and whipper motors and control board for easy service set up and calibration
- High speed heavy-duty whipper for complete product mixing
- Low product detection system alerts audibly and with message on display when hoppers are low
- High efficiency LED lighted front graphics for merchandising
- Night mode to prevent pilferage
- Spring-loaded, all metal auger drive system for easy hopper installation
Specifications
| Height |
32.8" |
| Width |
12.6" |
| Depth |
21.1" |
| Volts |
120V |
| Amps |
15 Amps |
| Watts |
1800 Watts |
| Cord Attached |
Yes |
| Plug Type |
NEMA 5-15P |
| 8 oz Cups Per Hour |
72 |
| Phase |
1 |
| Hertz |
50/60 Hz |
| Finish |
Black |
| Number of Hoppers |
3 |
What our Experts Think
- Ideal for convenience stores, cafés, hotels, and self-service beverage stations looking to offer multiple hot drink options from a single machine.
-
Features three large product hoppers, allowing operators to serve multiple cappuccino, hot chocolate, or specialty beverage flavors simultaneously.
-
Advanced mixing and auger control technology helps ensure consistent flavor, accurate powder dispensing, and reduced product waste.
-
The 4.4-gallon hot water tank is built to handle peak-demand periods and high-volume service.
-
Low-product detection alerts help staff refill ingredients before service interruptions occur.
-
High-speed whipper system delivers smooth, fully mixed beverages with excellent texture and consistency.
- LED-illuminated front graphics and digital display enhance product visibility and support impulse beverage sales.
- Front-access service components simplify maintenance and reduce downtime for busy operations.
- Compact footprint provides strong beverage output without consuming excessive counter space.
Q&A
Q: What is the BUNN iMIX-3 Hot Beverage Dispenser?
A: A commercial hot beverage dispenser with three product hoppers, designed to serve cappuccino, hot chocolate, coffee mixes, and other powdered hot drinks in high-volume environments.
Q: How many beverage flavors can it serve?
A: The iMIX-3 features three separate 8 lb. hoppers, allowing multiple beverage flavors from a single machine.
Q: What makes the iMIX-3 ideal for commercial use?
A: It offers a 4.4-gallon hot water tank, up to 72 cups per hour output, and advanced mixing technology for consistent beverage quality.
Q: Does it ensure consistent drink flavor?
A: Yes. RPM-monitored auger motors accurately control powder dispensing, while a heavy-duty whipper system delivers smooth, fully mixed beverages.
Q: Is the dispenser easy to maintain?
A: Yes. Front-access service components simplify cleaning, calibration, and maintenance.
Q: Does it provide inventory alerts?
A: Yes. A low-product detection system provides audible and on-screen alerts when hopper levels are running low.
Maintenance Tips
- Clean hoppers, whipper chambers, dispense nozzles, and drip tray daily to prevent powder buildup and maintain beverage quality.
- Rinse whipper chambers regularly using the machine’s rinse cycle for consistent mixing performance.
- Empty and wash the drip tray daily to reduce residue and improve sanitation.
- Wipe all exterior surfaces with a damp cloth and mild, non-abrasive cleaner; avoid water jets or pressure washing.
- Inspect O-rings, seals, and bushings during routine cleaning and replace worn parts promptly.
- Sanitize food-contact components weekly to meet food safety standards.
- Use quality beverage powders and keep hoppers properly sealed to prevent moisture contamination.
- Drain and descale the hot water tank periodically, especially in hard-water areas, to maintain heating efficiency.
- Check auger and whipper assemblies for wear to ensure accurate product dispensing and mixing.
- Follow the manufacturer’s preventive maintenance schedule to maximize reliability and equipment lifespan.
Damage 
Loss 
Theft 
