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Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000

Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000

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Bunn JDF-4S Silver Series 4-Flavor Cold Beverage System - BU373000000

The Bunn 37300.0000 JDF-4S Silver Series is a 4-flavor cold beverage system. This unit features 2-modular dispense decks.

Features
  • 7” (17.8cm) cup clearance accommodates most juice containers
  • Both push-button and portion control in the same machine
  • Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
  • One dispenser delivers both frozen and ambient products increasing profits by lowering costs
  • 18lb (8.2 kg) ice bank provides superior cold drink capacity
  • Door lock standard
  • Service-friendly design including two modular dispense decks makes service fast and simple
  • A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
  • Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
Height 33.1"
Width 15.7"
Depth 25.5"
Volts 120V
Amps 6 A
Watts 720 W
Phase 1 Phase
Hertz 60 Hz
Finish Black
Flavors 4
Door Un-Lit
Ice Bank 18 lbs
Dispense Push-Button / Single Size Portion Control
What our Experts Think
  • Designed for high-volume cold beverage service, making it ideal for hotels, convenience stores, cafeterias, and self-serve beverage stations.
  • Features a 4-flavor dispensing system, allowing operators to offer multiple juice and cold drink options from a single machine.
  • Utilizes BUNN High Intensity® mixing technology to deliver consistent flavor and accurate concentrate-to-water ratios in every serving.
  • Equipped with a Silver Series illuminated merchandising panel, helping attract customer attention and increase beverage sales.
  • Supports a wide range of juice and beverage concentrates, providing flexibility for seasonal and signature drink programs.
  • Built with a high-capacity refrigeration system to maintain cold, refreshing beverage temperatures throughout the day.
  • Offers portion-controlled dispensing, improving consistency while reducing waste and over-pouring.
  • Designed with a compact footprint relative to its four-flavor capacity, maximizing beverage variety without consuming excessive counter space.
  • Features easy-access service components that simplify cleaning, maintenance, and routine servicing.
  • Built for continuous commercial operation, delivering reliable performance in high-traffic environments.
Q&A

Q: What is the BUNN JDF-4S Silver Series 4-Flavor Cold Beverage System (BU373000000)?
A: A commercial cold beverage dispenser designed to serve up to four different juice, iced coffee, or concentrated beverage flavors from a single compact unit, making it ideal for restaurants, hotels, cafeterias, and convenience stores.

Q: How many beverage flavors can it dispense?
A: The JDF-4S features four independent dispense heads, allowing operators to offer four beverage choices simultaneously.

Q: What types of beverages can it serve?
A: It dispenses juice concentrates, iced coffee concentrates, and other cold beverages, including high-viscosity and frozen concentrates.

Q: What ensures consistent beverage quality?
A: BUNN’s High Intensity® Mixing System delivers accurate concentrate-to-water ratios and consistent flavor from the first cup to the last.

Q: What is its dispensing capacity?
A: It can dispense approximately three 12 oz drinks per minute, with a burst capacity of about 145 drinks before temperature exceeds serving specifications.

Q: Does it require a water connection?
A: Yes. The unit requires a direct water connection to accurately mix beverage concentrates and maintain consistent drink quality.

Q: What are the main benefits?
A: Four-flavor flexibility, fast dispensing, consistent drink quality, efficient concentrate mixing, and reliable performance for high-volume beverage service environments.

Maintenance Tips
  • Clean dispense nozzles, drip trays, and splash areas daily to prevent syrup and juice residue buildup.
  • Run daily rinse cycles through all flavor lines to maintain beverage quality and prevent flavor cross-contamination.
  • Remove, wash, and sanitize nozzles, mixing chambers, and beverage-contact components regularly using approved food-safe sanitizer.
  • Wipe interior and exterior surfaces daily with a soft cloth and mild, non-abrasive cleaner; avoid pressure washing.
  • Inspect pump tubing, seals, and O-rings routinely for wear, leaks, or reduced dispensing accuracy.
  • Clean condenser air filter weekly and keep ventilation openings free of dust to maintain refrigeration efficiency.
  • Flush concentrate lines thoroughly when changing products to prevent flavor carryover and product crystallization.
  • Check refrigeration performance regularly and ensure airflow around the unit remains unobstructed.
  • Replace worn pump tubes and dispensing components according to the manufacturer's preventive maintenance schedule.
  • Perform periodic deep cleaning and sanitization of the entire system to maximize beverage quality, food safety, and equipment lifespan.