Skip to product information
1 of 10

Bunn

Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000001

Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000001

review stars 1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $3,088.75 Sale price $2,316.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$22.99

$70.00

$52.99

Add-Ons Bundle

$30.00

$22.99

$70.00

$52.99

Bundle Offer

$100.00

$75.98

Recently Viewed

Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000001

The Bunn 37900.0001 JDF-2S Silver Series is a 2 flavor cold beverage system. This unit does (4) 5 oz. drinks per minute.

Features
  • 7” (17.8cm) cup clearance accommodates most juice containers
  • Both push-button and portion control in the same machine
  • Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
  • One dispenser delivers both frozen and ambient products increasing profits by lowering costs
  • 8lb (3.6kg) ice bank provides superior cold drink capacity
  • Modular dispense deck makes service fast and simple
  • A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
  • Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
Height 33.1"
Width 10"
Depth 25.5"
Volts 120V
Amps 4.5 A
Watts 540 W
Cord Attached Yes
Plug Type NEMA 5-15P
Phase 1 Phase
Hertz 60 Hz
Finish Black
Ice Bank 8 lbs
What our Experts Think
  • Designed for high-volume cold beverage dispensing, making it ideal for convenience stores, cafeterias, quick-service restaurants, and self-service beverage stations.
  • Features two independently controlled flavor stations, allowing operators to serve multiple juice, tea, or specialty beverage options from a compact footprint.
  • Utilizes BUNN Liquid Auto-Fill technology, automatically maintaining product levels to reduce manual monitoring and improve operational efficiency.
  • Delivers fast, consistent on-demand dispensing, helping reduce wait times and support peak-hour beverage service.
  • Compatible with a variety of juice concentrates, iced teas, lemonades, and cold beverage mixes, providing excellent menu flexibility.
  • Includes portion-control dispensing options, helping improve serving consistency, reduce waste, and control beverage costs.
  • Built with a sleek Silver Series design, enhancing product presentation and customer appeal in front-of-house environments.
  • Features easy-to-clean dispensing components and drip trays, simplifying maintenance and supporting sanitation standards.
  • Commercial-grade refrigeration and dispensing systems ensure reliable performance and consistent beverage quality throughout the day.
  • Compact design makes it a smart choice for operators who need multiple beverage options without sacrificing valuable counter space.
Q&A

Q: What is the Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System (BU379000001)?
A: The Bunn JDF-2S is a commercial refrigerated beverage dispenser designed to serve two cold beverage flavors from concentrated products, making it ideal for restaurants, hotels, convenience stores, and self-service beverage stations.

Q: How many beverage flavors can it dispense?
A: The unit features two independent dispensing stations, allowing operators to serve two different juice, tea, sports drink, or specialty beverage flavors from a single machine.

Q: What type of beverages can the JDF-2S serve?
A: It is designed for a wide variety of concentrated cold beverages, including juices, iced teas, lemonades, sports drinks, and flavored beverage mixes.

Q: How does it ensure consistent beverage quality?
A: The JDF-2S uses BUNN’s High Intensity® Mixing technology, which precisely blends water and concentrate to deliver consistent flavor, color, and taste with every serving.

Q: Does the system keep beverages cold?
A: Yes. The integrated refrigeration system maintains beverages at proper serving temperatures, ensuring refreshing drinks throughout the day.

Q: What are the electrical requirements?
A: The JDF-2S typically operates on 120V, single-phase power and is designed for standard commercial countertop installation.

Q: Is the dispenser easy to clean and maintain?
A: Yes. The unit features removable product containers, accessible components, and simplified cleaning procedures, helping reduce maintenance time and improve operational efficiency.

Q: Where is the Bunn JDF-2S best used?
A: It is ideal for cafeterias, hotels, healthcare facilities, convenience stores, quick-service restaurants, and self-serve beverage stations that require reliable, chilled beverage dispensing with multiple flavor options.

Maintenance Tips
  • Run daily rinse cycles: Flush both flavor lines every day to prevent concentrate buildup, maintain accurate brix ratios, and preserve beverage taste consistency. The JDF-2S is designed for easy service and maintenance.
  • Clean dispense nozzles daily: Remove and sanitize nozzles and mixing components to prevent clogging, sticky residue, and flavor carryover between beverages.
  • Wash drip tray and splash areas: Empty and clean the drip tray daily to prevent odors, bacterial growth, and sticky buildup around the dispense area.
  • Sanitize product lines regularly: Follow a scheduled sanitation program for syrup and water circuits to maintain food safety and beverage quality.
  • Inspect BIB (Bag-in-Box) connections: Check syrup connectors and tubing for leaks, cracks, or loose fittings that can affect mix accuracy and product consistency.
  • Clean the air filter weekly: The unit includes an air filter; keeping it free of dust improves cooling performance and helps prevent refrigeration issues.
  • Monitor beverage ratios: Periodically verify syrup-to-water calibration to ensure consistent flavor and reduce product waste.
  • Inspect seals and O-rings: Replace worn seals promptly to prevent leaks and maintain proper dispensing pressure.
  • Keep ventilation areas clear: Adequate airflow is essential for maintaining the ice bank and cold beverage capacity.
  • Schedule preventive maintenance: Regular inspection of pumps, valves, refrigeration components, and mixing systems helps maximize uptime and extend equipment life.