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Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008

Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008

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Bunn JDF-2S Silver Series 2-Flavor Cold Beverage System - BU379000008

The Bunn 37900.0008 JDF-2S Silver Series is a 2 flavor cold beverage system. This unit does (4) 5 oz. drinks per minute.

Features
  • 7” (17.8cm) cup clearance accommodates most juice containers
  • Both push-button and portion control in the same machine
  • Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
  • One dispenser delivers both frozen and ambient products increasing profits by lowering costs
  • 8lb (3.6kg) ice bank provides superior cold drink capacity
  • Modular dispense deck makes service fast and simple
  • A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
  • Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
Height 33.1"
Width 10"
Depth 25.5"
Volts 120V
Amps 4.5 A
Watts 540 W
Cord Attached Yes
Plug Type NEMA 5-15P
Phase 1 Phase
Hertz 60 Hz
Finish Black
Ice Bank 8 lbs
What our Experts Think
  • Designed for high-volume cold beverage service, ideal for hotels, cafés, convenience stores, and self-serve juice stations.
  • Features a 2-flavor system, allowing operators to serve multiple juices or cold drinks from a single compact unit.
  • Uses BUNN High Intensity® mixing technology to ensure consistent flavor and accurate concentrate-to-water ratios in every serving.
  • Supports a wide range of concentrates (2+1 to 11+1 ratios, including high-viscosity juices), giving strong menu flexibility.
  • Includes an 8 lb ice bank refrigeration system, helping maintain consistently cold beverage temperatures during peak demand.
  • Delivers fast dispensing performance (~1.0–1.5 oz/sec flow rate) for quick self-serve or staff service environments.
  • Offers push-button and portion-controlled dispensing, improving consistency and reducing product waste.
  • Built with a slim, space-saving footprint (~10.5" wide class) for efficient countertop placement.
  • Includes LED-lit merchandising graphics, increasing visibility and boosting impulse drink sales.
  • Designed for easy servicing and maintenance, reducing downtime in busy commercial environments.
Q&A

Q: What is the BUNN JDF-2S Silver Series 2-Flavor Cold Beverage System (BU379000008)?
A: A commercial cold beverage dispenser designed to serve two different juice, iced coffee, tea, or beverage concentrate flavors from a single compact unit, making it ideal for convenience stores, cafeterias, restaurants, and hotels.

Q: How many beverage flavors can it dispense?
A: The JDF-2S features two independent dispensing stations, allowing operators to offer two beverages simultaneously from one machine.

Q: What types of beverages can it serve?
A: It is designed for juice concentrates, iced coffee, tea concentrates, and other cold beverage mixes, delivering consistent flavor and quality with every serving.

Q: What ensures beverage consistency?
A: BUNN’s High Intensity Mixing technology accurately blends concentrate and water to maintain consistent taste, color, and beverage strength.

Q: Does it require a water connection?
A: Yes. It requires a direct water line connection to automatically mix concentrates and provide continuous beverage service.

Q: Is it suitable for high-volume environments?
A: Yes. It is built for continuous commercial use and can handle busy beverage service periods while maintaining product quality and temperature.

Q: What are the main benefits?
A: Dual-flavor flexibility, reliable cold beverage dispensing, consistent concentrate mixing, attractive merchandising, and efficient operation for high-traffic foodservice locations.

Maintenance Tips
  • Clean dispense nozzles, drip trays, and splash panels daily to prevent syrup buildup and maintain beverage quality.
  • Run daily rinse cycles through both flavor lines to reduce residue, prevent clogging, and avoid flavor cross-contamination.
  • Remove, wash, and sanitize nozzles, mixing chambers, and beverage-contact components regularly using approved food-safe sanitizer.
  • Wipe interior and exterior surfaces daily with a soft cloth and mild, non-abrasive cleaner; avoid pressure washing.
  • Inspect pump tubing, seals, and O-rings routinely for wear, leaks, or reduced dispensing accuracy.
  • Clean condenser air filters and ventilation areas weekly to maintain refrigeration efficiency and prevent overheating.
  • Flush concentrate lines thoroughly when changing products to prevent flavor carryover and concentrate crystallization.
  • Monitor cooling performance and ensure adequate airflow around the unit for consistent beverage temperature.
  • Replace pump tubes and other wear components according to the manufacturer's preventive maintenance schedule.
  • Perform periodic deep cleaning and full system sanitization to maximize beverage quality, food safety, and equipment lifespan.