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Bunn JDF-2S Cold Juice Beverage Dispenser - BU379000044

Bunn JDF-2S Cold Juice Beverage Dispenser - BU379000044

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Bunn JDF-2S Cold Juice Beverage Dispenser   - BU379000044

The Bunn 37900.0044 JDF-2S Silver Series is a 2 flavor cold beverage system. This unit does (4) 5 oz. drinks per minute.

Features
  • 7” (17.8cm) cup clearance accommodates most juice containers
  • Both push-button and portion control in the same machine
  • Quick dispense with 1.0 to 1.5oz (29.6 to 44.4ml) per second flow rate
  • One dispenser delivers both frozen and ambient products increasing profits by lowering costs
  • 8lb (3.6kg) ice bank provides superior cold drink capacity
  • Modular dispense deck makes service fast and simple
  • A cost effective solution to providing your customers with superior performance in juice and other concentrated beverage dispensing
  • Advanced concentrate pump designed for easy setup, accuracy and durability
Specifications
Height 23.2"
Width 15.78"
Depth 20.9"
Volts 120V
Amps 12 Amps
Watts 1440 Watts
Cord Attached Yes
Plug Type NEMA 5-15P
Phase 1
Hertz 60 Hz
Finish Black
Connector Scholle 1910LX
What our Experts Think
  • Designed for high-volume cold juice and beverage service, ideal for hotels, cafés, convenience stores, and self-serve breakfast stations.
  • Features a 2-flavor dispensing system, allowing operators to serve multiple juices (such as orange and apple) from a single compact unit.
  • Uses BUNN High Intensity® mixing technology to ensure consistent flavor and proper concentrate-to-water blending in every cup.
  • Equipped with a lighted merchandising panel, improving product visibility and increasing impulse beverage sales.
  • Supports a wide range of juice concentrates (2+1 to 11+1 ratios), giving operators flexibility in menu design.
  • Built with an 8 lb ice bank refrigeration system, maintaining cold beverage temperatures during peak demand.
  • Delivers a fast flow rate with portion-controlled dispensing, ensuring speed, consistency, and reduced waste in self-serve environments.
  • Slim 10-inch class footprint helps maximize counter space while still supporting dual-flavor output.
  • Includes a service-friendly modular design, making cleaning and maintenance faster and less disruptive.
  • Designed for continuous commercial operation, especially in environments with steady daytime beverage traffic.
Q&A

Q: What is the Bunn JDF-2S Cold Juice Beverage Dispenser (BU379000044)?
A: A commercial refrigerated 2-flavor cold beverage dispenser designed for serving juices, iced tea, lemonade, and other concentrate-based drinks with consistent mixing and high-volume output in foodservice environments.

Q: How many flavors does it support?
A: It dispenses 2 flavors simultaneously, with two independent concentrate systems for different juice or beverage options.

Q: What types of drinks can it serve?
A: It works with a wide range of concentrates including juice, lemonade, iced tea, flavored waters, and iced coffee.

Q: Does it keep beverages cold?
A: Yes. It uses an ice bank refrigeration system to maintain cold drink temperatures and consistent serving quality during peak demand.

Q: What makes its mixing system effective?
A: The patented High Intensity® mixing system ensures accurate dilution (brix control) and consistent flavor from first cup to last.

Q: Is it fast for high-volume service?
A: Yes. It delivers rapid dispensing (about 1.0–1.5 oz/sec flow) and can handle continuous rush periods with strong burst capacity.

Q: Is it easy to operate and maintain?
A: Yes. It features a service-friendly design, push-and-hold or portion control dispensing, and front-access components for easier cleaning and setup.

Q: Where is it typically used?
A: Common in hotels, cafés, restaurants, buffets, and convenience stores where self-serve or high-volume cold beverages are needed.

Maintenance Tips
  • Clean dispense nozzles, drip trays, and splash areas daily with warm water and mild detergent to prevent juice residue buildup and clogging.
  • Perform a daily rinse cycle by dispensing clear water from each station until no product remains in the lines to maintain hygiene and taste quality.
  • Wash nozzles and mixing components separately in soapy water and sanitize before reassembly to prevent microbial growth.
  • Wipe interior cabinet, door panels, and external surfaces daily using a damp cloth—avoid water jets or pressure washing.
  • Inspect and clean o-rings, seals, and fittings regularly to prevent leaks and ensure consistent flow.
  • Clean condenser air filter weekly and remove dust buildup to maintain cooling efficiency and prevent overheating.
  • Flush product lines regularly to prevent concentrate crystallization and flavor cross-contamination.
  • Perform full sanitization cycles periodically using approved food-safe sanitizer to ensure beverage safety compliance.
  • Check pump tubing and replace it at recommended intervals to maintain accurate mixing and dispensing performance.
  • Keep refrigeration airflow clear and ensure the unit is placed in a well-ventilated area for stable operation.