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Bunn 38600.0050 iMIX-3S Silver Series Hot Beverage Dispenser - BU386000050

Bunn 38600.0050 iMIX-3S Silver Series Hot Beverage Dispenser - BU386000050

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Bunn 38600.0050 iMIX-3S Silver Series Hot Beverage Dispenser - BU386000050

The Bunn 38600.0050 iMIX-3S+ Beverage Dispenser features a large 4.3 gal capacity tank. This unit also features an LED-lighted front graphics for merchandising.

Features

  • 4.3gal (16.3L) hot water tank to meet peak serving times
  • High efficiency LED lighted front graphics for merchandising
  • Alphanumeric display allows adjustments and service operational testing from front of machine. Also communicates advertising messages, machine status and technical support contact information
  • Can be set as push and hold or single size portion control
  • High speed heavy-duty whipper for complete product mixing
  • Spring-loaded, all metal auger drive system for easy hopper installation
  • Variable speed motors allow control of product consistency in mixing chamber (.75 to 6.6 grams of powder per second)
What Our Experts Think
  • iMIX-3S Silver Series dispenser holds 4.3 gallons, ideal for high-volume beverage service.

  • LED-lighted front graphics enhance visibility and product merchandising.

  • Maintains consistent temperature for coffee, tea, or other hot beverages.

  • Durable commercial-grade construction ensures long-lasting operation.

  • Perfect for cafés, convenience stores, or catering environments.

Q&A
  • Q: What is the tank capacity?
    A: 4.3 gallons.

  • Q: What beverages can it dispense?
    A: Coffee, tea, and other hot beverages.

  • Q: What features enhance visibility?
    A: LED-lighted front graphics for merchandising.

  • Q: Is it suitable for commercial use?
    A: Yes, designed for high-volume environments.

  • Q: Where is it best suited?
    A: Cafés, convenience stores, and catering setups.

Maintenance Tips
  1. Clean and descale the tank regularly to maintain beverage quality.

  2. Wipe exterior surfaces and LED graphics gently with a damp cloth.

  3. Flush dispensing lines periodically to prevent buildup.

  4. Inspect heating elements and controls for proper operation.

  5. Schedule annual professional maintenance for reliable performance.