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Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000

Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000

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Bunn AXIOM-15-3 Coffee Brewer 200 Oz Capacity Tank - BU387000000

The Bunn 38700.0000 AXIOM-15-3 Coffee Brewer features a large 200 oz. capacity tank. This unit also features an LCD display and digital temperature readout. This unit offers a medium-volume brewing solution and features the Digital Brewer Control for precise extraction control.

Features 
  • Adjusts automatically to varying water pressure
  • Automatic warmer shut-off
  • For high lime areas, BrewLOGIC technology calculates flow rate and adjusts brew time to maintain consistent pot levels
  • Large 200oz. (5.9L) tank provides back-to-back brewing capacity
  • Ensure coffee quality with programming for brew level, cold brew lock-out, and tank temperature, set easily from the front of the machine
  • Coffee extraction controlled with programmable pre-infusion, pulse brew, and digital temperature precision
  • Energy-saver mode reduces tank temperature during idle periods
  • SplashGard funnel deflects hot liquids away from the hand
  • Hot water faucet
  • PROP 65 warning decal included in packaging with equipment
  • Electronic diagnostics and built-in tank drain make service easier
Specifications
Height 18.9"
Width 8.5"
Depth 17.8"
Volts 120V
Amps 15 A
Watts 1,800 W
Cord Attached Yes
Plug Type NEMA 5-15P
Phase 1 Phase
Hertz 60 Hz
Warmers 2 Upper & 1 Lower
What our Experts Think
  • Built for medium-volume commercial coffee service, ideal for cafés, offices, hotels, and restaurants needing consistent batch brewing.
  • Features a 200 oz (5.9 L) internal hot water tank, enabling back-to-back brewing without recovery delays.
  • Delivers approximately 4.2 gallons per hour, supporting steady output in busy service environments.
  • Includes three warming plates, allowing multiple decanters to be kept hot and ready for continuous service.
  • Uses BUNN AXIOM digital brewing platform with programmable pre-infusion, pulse brew, and temperature control for consistent extraction.
  • Equipped with BrewLOGIC technology, which automatically adjusts brew time based on water flow conditions to maintain consistent pot levels.
  • Features SplashGard funnel design to reduce splashback and improve operator safety during brewing.
  • Includes energy-saving mode that lowers tank temperature during idle periods to reduce operating costs.
  • Built-in hot water faucet adds versatility for tea, soups, and other hot beverage applications.
  • Designed for plumbed installation, ensuring continuous operation without manual refilling in high-demand settings.
Q&A

Q: What is the BUNN AXIOM-15-3 Coffee Brewer (BU387000000) with 200 oz tank?
A: A commercial automatic batch coffee brewer designed for medium-volume environments, featuring a 200 oz (5.9 L) internal tank and programmable controls for consistent brewing into decanters or airpots.

Q: What is its brewing capacity?
A: It produces approximately 4.2–4.5 gallons per hour, making it suitable for offices, cafés, and self-serve beverage stations with steady demand.

Q: Does it require plumbing?
A: Yes. It is an automatic-fill brewer that connects directly to a water line for continuous operation and back-to-back brewing.

Q: How many warmers does it have?
A: It typically includes 3 warming plates (1 lower + 2 upper or all lower depending on variant) to keep multiple decanters hot and ready.

Q: What are its key brewing technologies?
A: It uses pre-infusion, pulse brew, digital temperature control, and BrewLOGIC® flow adjustment to maintain consistent extraction and pot levels even with variable water pressure.

Q: What makes it efficient for commercial use?
A: A large internal tank enables back-to-back brewing, while energy-saving mode and automatic warmer shutoff reduce power consumption during idle periods.

Maintenance Tips
  • Clean brew funnels and sprayheads daily to prevent coffee oil buildup and ensure consistent extraction across high-volume brewing cycles.
  • Wipe exterior stainless steel surfaces daily with a soft cloth and mild detergent; avoid abrasives or pressure washing to protect electronics and finish.
  • Clean sprayhead holes regularly using a sprayhead tool to prevent mineral scale; in hard-water areas this may be required daily.
  • Descale the 200 oz (5.9L) tank periodically to prevent lime buildup and maintain stable brew temperature and recovery speed.
  • Flush hot water through the system daily to remove coffee oils from internal lines and maintain flavor consistency.
  • Sanitize all coffee-contact parts (funnels, servers, lids) daily to ensure hygiene and food safety compliance.
  • Inspect sprayhead alignment and flow pattern to ensure even water distribution and prevent channeling.
  • Check water inlet line and fittings regularly for leaks or scaling that can affect brew volume consistency.
  • Use built-in diagnostics and perform routine preventive maintenance checks to catch issues early (heating, flow, sensors).
  • Keep ventilation areas clear and ensure the unit remains level to maintain proper brewing performance and energy efficiency