Bunn AXIOM-DV-3 200 oz. Capacity Dual Voltage Coffee Brewer - BU387000009
The Bunn 38700.0009 AXIOM-DV-3 Dual Voltage Coffee Brewer features a large 200 oz. capacity tank. This unit also features an LCD display and digital temperature readout. This unit offers a medium-volume brewing solution that features Digital Brewer Control for precise extraction control.
Features
- Adjusts automatically to varying water pressure
- Automatic warmer shut-off when decanter is removed or freshness time has expired
- For high lime areas, BrewLOGIC technology calculates flow rate and adjusts brew time to maintain consistent pot levels
- Ensure coffee quality with programming for brew level, cold brew lock-out, and tank temperature, set easily from the front of the machine
- Coffee extraction controlled with programmable pre-infusion, pulse brew, and digital temperature control
- Large 200oz. (5.9L) tank provides back-to-back brewing capacity
- Energy-saver mode reduces tank temperature during idle periods
- SplashGard funnel deflects hot liquids away from the hand
- Dual voltage adaptable (Can operate at 120V/15 amp or 120/208-240V/20 amp)
- Tracks the age of brewed coffee
- Works with glass decanters, or thermal carafes with RFID chip.
- Warmers automatically deactivate when used with thermal carafes with RFID chip
- PROP 65 warning decal included in packaging with equipment
- Hot water faucet
- Electronic diagnostics and built-in tank drain make service easier
Specifications
| Volts |
120/208-240V |
| Amps |
15 A |
| Watts |
1,800 W |
| Cord Attached |
Yes |
| Plug Type |
NEMA 5-15P |
| Phase |
1 Phase |
| Hertz |
60 Hz |
| Warmers |
3 Lower |
What our Experts Think
- Designed for medium-volume commercial coffee service, ideal for offices, cafés, hotels, and small foodservice operations needing consistent batch brewing.
- Features a 200 oz (5.9 L) internal hot water tank, allowing back-to-back brewing without recovery delays.
- Delivers up to ~7.5 gallons per hour (varies by configuration) for steady output during peak demand.
- Includes dual-voltage capability (120V or 120/208–240V), making it flexible for different installation environments.
- Uses BUNN AXIOM BrewLOGIC technology, automatically adjusting brew time to maintain consistent pot levels even with changing water conditions.
- Equipped with programmable digital controls (BrewWIZARD interface) for brew strength, temperature, and consistency management.
- Supports pre-infusion and pulse brew cycles, improving extraction balance and overall flavor quality.
- Includes 3 warming stations, allowing multiple decanters to stay hot and ready for continuous service.
- Built with a hot water faucet, adding flexibility for tea, soups, and other hot beverage preparation.
- Designed with energy-saving idle mode, reducing tank temperature when not in use to improve efficiency.
- Heavy-duty commercial stainless steel construction ensures durability in daily high-use environments
Q&A
Q: What is the Bunn AXIOM-DV-3 200 oz. Coffee Brewer used for?
A: It is a commercial-grade automatic coffee brewer designed for medium-volume environments such as cafés, offices, restaurants, and convenience stores.
Q: How much coffee can the Bunn AXIOM-DV-3 brew?
A: It features a 200 oz. (5.9L) internal tank and brews up to approximately 7.5 gallons per hour, supporting continuous service.
Q: Does this coffee brewer support different voltage setups?
A: Yes, it is dual-voltage adaptable, operating on either 120V or 120/208–240V for flexible installation.
Q: Does the Bunn AXIOM-DV-3 include coffee servers or decanters?
A: No, servers and decanters are sold separately.
Q: How does it maintain coffee quality?
A: It uses precise brew control, temperature stability, and flow calibration technology to ensure consistent flavor and brewing performance.
Q: Is it easy to maintain and service?
A: Yes, it includes electronic diagnostics, a built-in tank drain, and front-access programming for simplified maintenance.
Q: What type of environments is this machine best suited for?
A: It is ideal for businesses with steady coffee demand, including hospitality venues, offices, and small to mid-sized foodservice operations.
Maintenance Tips
Damage 
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