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The Bunn 38800.0000 LCA-2 LP is an ambient liquid coffee dispenser. This unit features 2 dispense heads.
| Height | 23.2" |
|---|---|
| Width | 15.78" |
| Depth | 20.9" |
| Volts | 120V |
| Amps | 12 Amps |
| Watts | 1440 Watts |
| Cord Attached | Yes |
| Plug Type | NEMA 5-15P |
| Phase | 1 |
| Hertz | 60 Hz |
| Finish | Black |
| Connector | Scholle 1910LX |
Q: What is the Bunn LCA-2 LP Ambient Liquid Coffee Dispenser (BU388000000)?
A: The Bunn LCA-2 LP is a low-profile commercial ambient liquid coffee dispenser designed for high-volume, self-serve beverage stations using shelf-stable bag-in-box coffee concentrates, offering compact footprint and dual-product dispensing.
Q: What does “LP” (Low Profile) mean in this model?
A: “LP” refers to the compact, low-height design that reduces countertop space requirements while still maintaining full dual-product dispensing capability, making it ideal for tight service areas.
Q: How many beverages can it serve?
A: It dispenses two coffee products plus hot water, allowing multiple drink options from a single unit for self-serve stations.
Q: What type of coffee does it use?
A: It uses shelf-stable bag-in-box (BIB) liquid coffee concentrates, typically 1/2-gallon (1.9L) containers.
Q: What is its dispensing capacity?
A: It can produce up to hundreds of 8 oz cups per hour (around 700+ cups/hour depending on setup and voltage) for continuous high-demand service.
Q: What features improve usability?
A: It includes LED refill/rinse indicators, portion or continuous dispensing modes, and insulated/ventilated cabinet design for stable operation and easy maintenance.
Q: Does it ensure consistent coffee taste?
A: Yes, it uses FlavorGard technology to maintain consistent coffee-to-water ratios across every dispense for uniform flavor quality.
Q: What are the electrical requirements?
A: It typically operates on 120V, single-phase power (~1440W, ~12A) with standard commercial plug configuration.
Q: Where is the LCA-2 LP best used?
A: Ideal for convenience stores, hotels, hospitals, cafeterias, and self-serve beverage stations where space is limited but consistent high-volume coffee service is required.