Bunn Titan 34.3 Gallon Per Hour Dual Brewer - BU392000000

Bunn  Titan 34.3 Gallon Per Hour Dual Brewer - BU392000000

The Bunn 39200.0000 Titan dual brewer brews 34.3 gallons per hour. The coffee extraction is controlled with pre-infusion & pulse brew

Features

• BrewMETER allows automatic programming of pulse routine
• Funnel has 28oz (.8kg) ground coffee capacity and paper filter retainers to eliminate fold-over
• Titan TF servers [not included] are insulated to keep coffee hot for hours
• Coffee extraction controlled with pre-infusion and pulse brew, digital temperature control, and large sprayhead; coffee strength controlled with variable by-pass
• Energy-saver mode reduces tank temperature during idle periods
• Hot water fauce

Specifications

What our Experts Think

• Built for extreme high-volume coffee service, making it ideal for hotels, large cafeterias, convention centers, and institutional foodservice operations.
• Delivers up to 34.3 gallons per hour, ensuring nonstop coffee availability even during peak demand periods.
• Features a dual-brewer system, allowing simultaneous brewing to maximize output and reduce wait times.
• Uses BUNN’s advanced extraction technology (pre-infusion, pulse brew, and digital temperature control) for consistent flavor quality at scale.
• Equipped with a high-capacity commercial funnel system designed for large batch brewing and efficient workflow.
• Includes a hot water faucet, adding flexibility for tea, soups, and other hot beverage service needs.
• Built with a heavy-duty stainless steel commercial chassis, engineered for continuous-duty performance in demanding environments.
• Designed with energy-saver mode, reducing tank temperature during idle periods to improve operational efficiency.

Q&A

Q: What is the Bunn Titan 34.3 Gallon Per Hour Dual Brewer (BU392000000)?
A: The Bunn Titan Dual Brewer is a high-capacity commercial coffee system designed for ultra-high-volume environments, capable of producing fresh brewed coffee continuously into large portable servers for hotels, cafeterias, catering operations, and institutional foodservice.

Q: How much coffee can the Bunn Titan brew per hour?
A: It brews up to 34.3 gallons (about 82 liters) of coffee per hour, making it one of Bunn’s highest-output dual brewers for peak-demand service.

Q: What type of brewing control does it use?
A: It uses advanced extraction controls including pre-infusion, pulse brew, digital temperature regulation, and variable bypass to maintain consistent flavor at high volume.

Q: What are the key features of the Titan Dual Brewer?
A: Key features include dual brewing heads, a large 28 oz. funnel capacity, SplashGard® safety funnel, hot water faucet, energy-saver mode, and programmable BrewMETER® controls for optimized batch consistency.

Q: What type of servers does it use?
A: The Titan is designed to brew into portable insulated thermal servers (sold separately) that keep coffee hot for extended periods without warming plates.

Q: What are the electrical requirements?
A: It typically runs on 120/208V commercial power with high wattage (around 12,000W total) and hardwired installation, requiring professional setup.

Q: What are the dimensions and build style?
A: The unit measures approximately 40" H × 35.6" W × 21.7" D and is built for fixed commercial countertop or beverage station installation.

Q: What is the Bunn Titan best used for?
A: It is ideal for large-scale foodservice operations like banquet halls, hospitals, stadium catering, and high-volume breakfast service where continuous coffee output is required.

Maintenance Tips

• Daily sprayhead cleaning (critical): Remove and clean sprayheads to ensure even extraction and prevent clogging that causes weak or inconsistent brew quality.
• Deliming routine: Regularly use a deliming spring in the sprayhead tube to remove mineral scale buildup and protect high-volume heating performance.
• Wipe brew area daily: Clean funnels, splash zones, and control surfaces with a damp cloth and mild detergent to prevent coffee oil buildup and contamination.
• Check water supply line: Ensure stable pressure (typically 20–90 PSI) and clean inlet screens for consistent 34.3 gal/hr output.
• Monitor brew temperature: Maintain proper extraction temperature (around 195–205°F) for consistent flavor; scale buildup can reduce heat efficiency.
• Descale internal systems periodically: Heavy-duty units require scheduled deliming to prevent reduced flow rate, slow recovery, and overheating strain.
• Inspect brew valves & faucets: Check for leaks or dripping and clean hot water faucet regularly to maintain hygiene and performance.
• Keep energy-saver mode active during idle periods: Helps reduce thermal stress on tanks and extends heating element life.
• Level installation check: Ensure brewer is perfectly level to maintain accurate batch volume across both brew heads.
• Preventive service schedule: Inspect seals, gaskets, and internal tubing routinely to avoid downtime in high-volume operations.