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Bunn 39900.0020 WAVE COMBO SmartWave Low Profile Wide Base Coffee/Tea Brewer - BU399000020

Bunn 39900.0020 WAVE COMBO SmartWave Low Profile Wide Base Coffee/Tea Brewer - BU399000020

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Bunn 39900.0020 WAVE COMBO SmartWave Low Profile Wide Base Coffee/Tea Brewer - BU399000020

The Bunn 39900.0020 WAVE COMBO SmartWAVE coffee brewer brews 3.9 gallons per hour. This item brews into a thermal carafe using a slide out booster tray.

Features:
  • BrewMETER allows automatic programming of pulse routine
  • Adjustable legs to accommodate up to 3.0L lever action and 2.5L push button BUNN airpots and thermal servers
  • Brew into 1.9L thermal carafe using the slide-out booster tray
  • Four-digit LED read-out for simple programming
  • Utilize the same LED read-out for brewer status (Ready, Heating, Brewing)
  • SmartWAVE technology increases turbulence in the brew funnel
  • Energy-saver mode reduces tank temperature during idle periods
  • Ensures coffee brew quality with cold brew lock out capability
  • SplashGard funnel deflects hot liquids away from the hand
What Our Experts Think
  • WAVE COMBO SmartWave Brewer delivers 3.9 gallons per hour, perfect for medium-volume coffee and tea service.

  • Brews into thermal carafes using a convenient slide-out booster tray.

  • Low-profile wide base design saves counter space while maintaining capacity.

  • SmartWave technology ensures consistent extraction and flavor.

  • Ideal for cafés, offices, and catering operations.

Q&A
  • Q: What is the brewing capacity?
    A: 3.9 gallons per hour.

  • Q: Can it brew both coffee and tea?
    A: Yes, it is designed for coffee and tea.

  • Q: What type of container does it brew into?
    A: Thermal carafes using a slide-out booster tray.

  • Q: Does it save counter space?
    A: Yes, low-profile wide base design.

  • Q: Where is it best used?
    A: Offices, cafés, and catering setups.

Maintenance Tips
  1. Clean funnel and slide-out tray daily to prevent residue.

  2. Wipe exterior with a damp cloth; avoid abrasive cleaners.

  3. Rinse thermal carafes regularly.

  4. Inspect internal components for consistent brewing.

  5. Schedule annual professional maintenance to maintain optimal performance.