Bunn TF ThermoFresh Brew-Thru Server with Mechanical Sight Gauge 1.5 Gallon Capacity - BU440500200
The newly restyled ThermoFresh server line delivers hours of heat retention, is ideal for self-service environments like convenience stores, offices, lounges, and hotel breakfast bars, and enhances operational convenience wherever it is used. The digital sight gauge models feature a one-piece digital display brew thru lid, which can be placed on servers in either a front or rear facing position --- ideal for staff to monitor while either on a counter or an island. The front facing soft-grip bail handle allows for easy removal from the brewer, and ergonomic transportation to and from the serving location. The base incorporates a quick-release mechanism, making each server capable of use with either tall or low-profile style Infusion Series brewers.
Features
- Soft-grip bail handle for easy transportation
- Ideal for use with Twin or Single Infusion Series Brewers
- Sturdy aluminum faucet guard keeps faucet area clean and protected
- Self-locking stand allows for multiple brewing and serving options
- Integrated sight gauge assembly allows for easy cleaning
- Drip tray is easily removed for cleaning or to provide extra clearance for dispensing into pitchers
- Large cup clearance allows for dispensing into cups, decanters and thermal carafes
- Brew-through design with flip lid cover
- Fast flow faucet
- Vacuum insulated to keep coffee hot for hours
Specifications
| Model |
44050.0200 |
| Holding Capacity |
1.5 Gallon / 192 oz / 5.7 L |
| Handle |
Bail Handle |
| Liner |
Stainless Steel |
| Dispense |
Lever Action |
| Lid Color |
Black |
| Height |
22.7" |
| Width |
9.2" |
| Depth |
13.0" |
What our Experts Think
- Designed for premium commercial coffee holding, ideal for cafés, hotels, catering operations, and self-serve beverage stations using ThermoFresh systems.
- Features a 1.5-gallon (5.7 L) capacity, making it ideal for balanced batch sizes with strong freshness turnover.
- Uses a brew-through insulated design, allowing coffee to be brewed directly into the server while maintaining heat and flavor stability for extended periods.
- Includes a mechanical sight gauge, enabling quick and reliable level monitoring without opening the lid.
- Built with a vacuum-insulated stainless steel body, helping preserve temperature and reduce heat loss during service.
- Equipped with a fast-flow faucet system, designed for efficient self-serve and high-traffic dispensing.
- Features a soft-grip handle and portable “no base” design, making it easy to transport between brewing and serving stations.
- Designed for compatibility with BUNN ThermoFresh and Infusion Series brewers, supporting seamless brew-to-serve workflows.
- Built for commercial durability, with NSF-listed construction and components intended for daily heavy use.
Q&A
Q: What is the Bunn TF ThermoFresh Brew-Thru Server used for?
A: It is a commercial insulated coffee server designed for holding, transporting, and dispensing freshly brewed coffee in cafés, hotels, offices, and foodservice environments.
Q: What is the capacity of this server?
A: It has a 1.5-gallon (5.7L) capacity, ideal for medium-volume coffee service.
Q: What is the Mechanical Sight Gauge?
A: The mechanical sight gauge provides a visible indicator of coffee level, allowing staff to quickly monitor remaining volume and reduce waste.
Q: Does this server require electricity?
A: No, it is a non-electric, vacuum-insulated server that maintains temperature without external heating.
Q: How does it keep coffee hot?
A: It uses ThermoFresh vacuum insulation to preserve heat and flavor for extended periods without a warming plate.
Q: Is it a brew-thru design?
A: Yes, it is a brew-thru compatible server, allowing coffee to be brewed directly into the container from compatible Bunn brewers.
Q: What materials is it made from?
A: It is constructed from durable stainless steel and commercial-grade insulation materials for long-lasting performance.
Q: Where is it typically used?
A: It is ideal for high-demand foodservice environments such as break rooms, hotels, cafés, and convenience stores.
Maintenance Tips
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