Capital 30" Precision Self Clean Gas Range, 4 Sealed Burners, Griddle - GSCR304GN

Capital 30" Precision Self Clean Gas Range, 4 Sealed Burners, Griddle - GSCR304GN

Explore the features of the GSCR304G 

Note: Photo shows model with alternate cooktop configuration.

Features 

• 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
• Auto-ignition/re-ignition on all burners
• 15,000 BTU Thermo-Griddle - 3/8 Thick thermostatically controlled griddle plate
• Stainless steel Griddle cover comes standard
• Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
• Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
• Full extension Drip Tray on EZ-Glides
• Island Trim included

• 18,000 BTU Infrared Broiler behind glass
• 30,000 BTU Primary Oven for uniform baking
• Self-Clean
• Convection Oven
• Motorized rotisserie system
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Flex-Roll oven racks for smooth operation
• Adjustable rear casters for easy installation
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 25-Watt bright oven lights
• Large viewing window
• 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
• Broil pan provided
• 1-1/4 thick professional-style handle
• Heavy-duty oven door hinges
• Oven Modes:Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean

Dimensions

38 1/2" x 29 7/8" x 27.2" (Height x Width x Depth)

What our Experts Think

• The Capital 48" Precision Self Clean Gas Range GSCR488N delivers professional kitchen performance with a premium design built for serious home chefs and culinary enthusiasts.
• Its 8 sealed Power-Flo burners provide powerful 19,000 BTU output with precise simmer control, allowing everything from high-heat searing to delicate sauces.
• The self-cleaning convection oven system combines convenience with professional results, featuring a large primary oven, even heat circulation, and powerful baking performance.
• Experts appreciate features like continuous cast iron grates, automatic ignition/re-ignition, infrared broiler, and Moto-Rotis motorized rotisserie for versatile cooking and everyday reliability.
• With its 48-inch professional layout and dual oven capacity, this range is an excellent choice for gourmet kitchens, entertainers, and cooks who demand maximum flexibility and performance.

Q&A

Q: What is the Capital GSCR488N Precision Self Clean Gas Range?
A: The Capital GSCR488N is a 48-inch professional gas range featuring eight sealed Power-Flo™ burners, dual ovens, convection cooking, and self-clean capability for premium home cooking.

Q: How many burners does the Capital GSCR488N have?
A: It includes eight sealed gas burners, each rated up to 19,000 BTUs, with precise simmer control for everything from delicate sauces to high-heat searing.

Q: Does the Capital GSCR488N have a self-cleaning oven?
A: Yes. The range features self-cleaning ovens with convection cooking, infrared broiling, and premium interior features for easier maintenance and consistent results.

Q: What is the oven capacity of the Capital GSCR488N?
A: It offers a large 4.6 cu. ft. primary oven and a 2.1 cu. ft. secondary oven, providing flexible cooking space for everyday meals and entertaining.

Q: Does the Capital GSCR488N include convection cooking?
A: Yes. The primary oven includes convection cooking for more even heat distribution when baking, roasting, and cooking multiple dishes.

Q: What makes the Capital GSCR488N a professional-style range?
A: Its 48-inch design, eight high-output sealed burners, dual ovens, cast iron grates, and commercial-inspired construction deliver restaurant-style performance for gourmet kitchens.

Maintenance Tips

• Clean after each use: Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner after cooling to prevent grease, fingerprints, and residue buildup.
• Maintain sealed burners: Remove burner caps periodically, clean food debris from burner ports, and ensure components are properly aligned and dry for consistent flames.
• Care for cast-iron grates: Wash grates with warm, soapy water and dry completely before reinstalling to help preserve the finish.
• Use the self-clean feature properly: Remove loose debris before running the self-clean cycle and follow manufacturer instructions to maintain oven performance.
• Clean oven spills promptly: Wipe up sugary spills, grease, and acidic foods after the oven cools to prevent staining and buildup.
• Protect stainless steel: Avoid abrasive pads, steel wool, and harsh chemicals that can scratch or dull the surface.
• Check burner performance: Keep burner ports clear to maintain even blue flames, efficient heating, and reliable ignition.
• Inspect regularly: Have gas connections and ignition components checked periodically by a qualified technician for safe operation