Capital 36" Connoisseurian Dual Fuel Range, 6 Open Burners - COB366N
Explore the features of the COB366SS
designs and manufactures the most powerful burners on the home appliance market. Each burner produces 25,000 BTUs of searing heat and also turns down to a delicate, consistent simmer, offering precise control. Perfect for the cooking connoisseur.
Features
- Open burner caps are constructed of die-cast, high heat resistant aluminum alloy. They are precise, durable, and easy to clean.
- Heavy duty cast iron professional grates provide a solid base for the heaviest pots and pans with an easy to clean durable porcelain coated finish
- Spill pans below each Open Burner are easily removable and can conveniently be cleaned at the sink
- Spill trays under the spill pans, griddles, and BBQ burners are quickly accessed on ball bearing slides and are sized for easy handling
Oven Features
- MOIST Cooking This exclusive feature stops food from drying during cooking, resulting in some of the juiciest meats ever (primary oven only) Capital Exclusive
- Moto-Rotis Built-in motorized rotisserie Cook delicious, self-basting meats and poultry year round inside your capital oven (no frame required - primary oven only) Capital Exclusive
- BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
- SELF CLEAN (all ovens)
- MEAT PROBE cooking (all ovens)
- Convection Fan cooking for BAKE, BROIL, ROAST
- Hidden Bake Element under glassfor easy clean up and efficient oven heating
- Ribbon Broil Element under glass results in BBQ-quality searing
- Two-speed cooling fan system
- Dual air-flow convection
- Extra large viewing oven window
- Dual Kitchen Timers (5 secs 11 hours 55 mins)
- TIMED COOK You can set the oven to turn itself OFF after a set amount of time
- DELAY COOK You can set the oven to start cooking at a set time of day
- Clock Displays the time of day when the range is not in use
- Flex-Roll oven racks
- High intensity lights in each oven
- Ultra cool oven doors
- Sabbath mode
36" and 48 & 60 Primary Oven Size
- 27" W x 16 1/2" H x 21" D (19 1/2 Usable)
- Overall Capacity = 5.4 cubic feet; Usable Capacity = 5 cubic feet
Dimensions
Height: 36 - 36 5/8
Width: 36
Depth: 28 1/2
What our Experts Think
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True professional cooking performance. Six 25,000 BTU Power-Flame™ open burners deliver exceptional heat for restaurant-style searing, rapid boiling, and high-performance cooking, while still providing precise simmer control.
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Dual fuel advantage. Combines a powerful gas cooktop with a precision electric oven, giving chefs the fast response of gas burners and the even, consistent baking performance of electric heat.
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Spacious 36-inch oven capacity. The 5.4 cu. ft. oven offers room for large roasts, multiple dishes, and everyday baking, with convection cooking, temperature probe, and moisture-control features for improved results.
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Built for serious home chefs. Commercial-quality cast iron grates, auto ignition/re-ignition, EZ-Clean™ drip trays, and durable stainless steel construction deliver long-lasting professional performance.
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Premium cooking flexibility. Open burners provide direct flame control and powerful heat output, making this range ideal for chefs who value traditional restaurant-style cooking techniques.
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Best for: Homeowners seeking a 36-inch professional dual fuel range with ultra-powerful open burners, precision electric oven technology, and commercial-inspired cooking capability.
Q&A
Q: What are the key features of the Capital 36" Connoisseurian Dual Fuel Range COB366N?
A: It combines six powerful open gas burners with a precision electric convection oven, delivering professional cooking performance with electric oven accuracy.
Q: How powerful are the open burners?
A: Each Power-Flame™ open burner delivers up to 25,000 BTUs for high-heat searing, rapid boiling, and restaurant-style cooking, while maintaining a true simmer capability.
Q: What are the benefits of a dual fuel range?
A: The COB366N pairs responsive gas burners with an electric convection oven for precise baking, roasting, broiling, and consistent temperature control.
Q: Does the oven include convection cooking?
A: Yes. The 5.4 cu. ft. electric oven features Tru-Temp™ convection, self-cleaning, Moist-Cook™ technology, and multiple cooking modes for versatile results.
Q: Is the range easy to clean?
A: Yes. It includes EZ-Clean™ full-extension drip trays, commercial-quality cast iron grates, and an easy-clean glass oven bottom.
Q: Who is the Capital COB366N ideal for?
A: It is designed for serious home chefs who want professional open-burner power, premium dual-fuel performance, and advanced electric oven features.
Maintenance Tips
- Clean stainless steel surfaces after each use with a soft cloth and mild cleaner, wiping with the grain.
- Remove and clean open burner components, grates, and drip trays regularly to prevent grease buildup.
- Clear burner ports with a soft brush to maintain proper gas flow and consistent flame performance.
- Keep burner caps and components dry and properly positioned before use for reliable ignition.
- Clean oven surfaces and racks regularly to prevent residue buildup and maintain cooking performance.
- Avoid abrasive cleaners, steel wool, and harsh chemicals to protect stainless steel, enamel, and burner finishes.
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