Capital 48" Connoisseurian Dual Fuel Range, 6 Open Burners, Griddle - COB484G2N
Explore the features of the COB484G2SS
esigns and manufactures the most powerful burners on the home appliance market. Each burner produces 25,000 BTUs of searing heat and also turns down to a delicate, consistent simmer, offering precise control. Perfect for the cooking connoisseur.
Features
- Open burner caps are constructed of die-cast, high heat resistant aluminum alloy. They are precise, durable, and easy to clean.
- Heavy duty cast iron professional grates provide a solid base for the heaviest pots and pans with an easy to clean durable porcelain coated finish
- Spill pans below each Open Burner are easily removable and can conveniently be cleaned at the sink
- Spill trays under the spill pans, griddles, and BBQ burners are quickly accessed on ball bearing slides and are sized for easy handling
Oven Features
- MOIST Cooking This exclusive feature stops food from drying during cooking, resulting in some of the juiciest meats ever (primary oven only) Capital Exclusive
- Moto-Rotis Built-in motorized rotisserie Cook delicious, self-basting meats and poultry year round inside your capital oven (no frame required - primary oven only) Capital Exclusive
- BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
- SELF CLEAN (all ovens)
- MEAT PROBE cooking (all ovens)
- Convection Fan cooking for BAKE, BROIL, ROAST
- Hidden Bake Element under glassfor easy clean up and efficient oven heating
- Ribbon Broil Element under glass results in BBQ-quality searing
- Two-speed cooling fan system
- Dual air-flow convection
- Extra large viewing oven window
- Dual Kitchen Timers (5 secs 11 hours 55 mins)
- TIMED COOK You can set the oven to turn itself OFF after a set amount of time
- DELAY COOK You can set the oven to start cooking at a set time of day
- Clock Displays the time of day when the range is not in use
- Flex-Roll oven racks
- High intensity lights in each oven
- Ultra cool oven doors
- Sabbath mode
36" and 48 & 60 Primary Oven Size
- 27" W x 16 1/2" H x 21" D (19 1/2 Usable)
- Overall Capacity = 5.4 cubic feet; Usable Capacity = 5 cubic feet
Dimensions
Height: 36 - 36 5/8
Width: 48
Depth: 28 1/2
What our Experts Think
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Professional Cooking Power: Six 23,000 BTU Power-Flame open burners deliver exceptional heat for searing, boiling, and wok cooking, while offering precise simmer control for delicate recipes.
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Premium Thermo-Griddle: The built-in 12-inch thermostatically controlled stainless steel griddle provides even, accurate heat for breakfast favorites, sandwiches, and more.
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High-Performance Dual Fuel Oven: A spacious 7.8 cu. ft. double oven with dual convection, self-clean, and a Moto-Rotis rotisserie delivers outstanding baking, roasting, and broiling results.
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Built for Serious Home Chefs: Heavy-duty cast iron grates, smooth Flex-Roll oven racks, premium stainless steel construction, and professional-grade controls ensure lasting durability and everyday convenience.
Q&A
Maintenance Tips
- Clean the open burners after each use and keep burner ports free of grease and food residue for reliable ignition and consistent flame performance.
- Wipe the stainless steel surface with a soft cloth and a non-abrasive cleaner, following the direction of the grain to preserve the finish.
- Wash the continuous cast iron grates and Thermo-Griddle with warm, soapy water and dry thoroughly before reinstalling.
- Use the oven's self-clean cycle as recommended, and remove excess spills beforehand for best results.
- Ensure burner caps, grates, and griddle components are correctly positioned after cleaning for safe, efficient cooking performance.
Damage 
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