Capital 36" Culinarian Gas Range, 4 Open Burners, BBQ - MCOR364BN

Capital 36" Culinarian Gas Range, 4 Open Burners, BBQ - MCOR364BN

Explore the features of the MCOR364B gas range from 

Features 

• Powerful and efficient 25,000 BTU Open Burners with professional porcelain coated cast iron grates meet all your cooking needs.
• All burners adjust down to a delicate constant simmer
• All burner have auto ignition and re-ignition
• Oven Size: 27W X 21D X 15H. 4.9 cubic feet
• 5 rack positions with two racks provided per oven
• BAKE, BROIL, CONVECTION BAKE
• Flush oven bottom
• Infrared Broil burner for quick searing or indoor grilling
• Flush island friendly rear trim
• Thermo-Griddle option with a 3/8 thick stainless steel thermostatically controlled Griddle Plate. 12/18,000 BTU. Stainless Steel Cover included.
• BBQ Grill Option with Stainless Steel Channel Grates and hybrid stainless steel/ceramic radiants to provide even searing heat while reducing flare-ups are easy to clean and provide long life. Stainless Steel Cover included.
• EZ-Glides. Full extension removable drip trays mounted on ball bearing rails.
• Stay-Cool Die Cast Chrome plated metal knobs with Black Trim (Cabernet trim available as an accessory)
• Height adjustable front and rear leveler legs

What our Experts Think

• The Capital 36" Culinarian Gas Range MCOR364BN combines professional cooking performance with a compact footprint, making it a powerful centerpiece for luxury residential kitchens.
• Its 4 open Power-Flo burners deliver up to 25,000 BTUs for high-heat searing, rapid boiling, and restaurant-style cooking, while maintaining precise low-temperature simmer control.
• The integrated 12" indoor BBQ grill brings outdoor grilling versatility inside, offering high-temperature searing and flexible cooking options for meats, vegetables, and more.
• Experts appreciate the continuous cast iron grates, auto-ignition/re-ignition system, and EZ-Glides™ drip trays for durability, convenience, and easy maintenance.
• The 4.9 cu. ft. convection oven provides generous capacity with powerful bake and broil performance, ideal for roasting, baking, and everyday gourmet cooking.
• A top choice for serious home chefs and entertainers seeking professional-grade gas cooking, premium craftsmanship, and versatile all-in-one performance.

Q&A

Q: What is the Capital MCOR364BN Culinarian Gas Range?
A: The Capital MCOR364BN is a 36-inch professional gas range featuring four open burners, a 12-inch hybrid radiant BBQ grill, and a large convection oven for restaurant-style cooking at home.

Q: How many burners does the Capital MCOR364BN have?
A: It includes four open gas burners, with three 25,000 BTU high-output burners and one 8,000 BTU simmer burner for precise cooking control.

Q: Does the Capital MCOR364BN include a BBQ grill?
A: Yes. It features a built-in 12-inch hybrid radiant BBQ grill designed for indoor grilling with reduced flare-ups and even heat distribution.

Q: What is the oven capacity of the Capital MCOR364BN?
A: The range includes a spacious 4.9 cu. ft. convection oven with a 30,000 BTU bake burner and 18,000 BTU infrared broiler for baking, roasting, and searing.

Q: Does the Capital MCOR364BN have convection cooking?
A: Yes. Its convection oven provides improved heat circulation for more even baking and roasting results.

Q: Is the Capital MCOR364BN easy to clean?
A: Yes. It features continuous cast iron grates, removable drip trays, and stainless steel surfaces designed for easier maintenance.

Maintenance Tips

• Clean after each use: Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner after cooling to prevent grease and residue buildup.
• Maintain open burners: Remove burner components regularly, clear food debris from ports, and ensure burners are dry and correctly positioned for even flames and reliable ignition.
• Care for BBQ grill: Clean grill grates and drip areas after use, remove grease buildup, and keep grill components dry to maintain performance and reduce flare-ups.
• Clean spill trays: Empty and wash removable drip trays frequently to prevent grease accumulation and simplify cleanup.
• Protect cast-iron grates: Wash with warm, soapy water and dry thoroughly; avoid harsh abrasives that can damage the finish.
• Check burner flames: Keep burner ports clear to maintain consistent blue flames, efficient heating, and proper simmer control.
• Protect stainless steel: Avoid steel wool, abrasive pads, and harsh chemicals that may scratch or dull the surface.
• Inspect regularly: Have gas connections and ignition components checked by a qualified technician to ensure safe operation.