Capital 36" Culinarian Self Clean Gas Range, 6 Open Burners - CGSR366N
Explore the features of the CGSR366
Features
- ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
- Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
- Quality Cast Iron Grates and Burners Porcelain Coated
- HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
- EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die cast, chrome plated metal knobs with Black Trims
- Auto-ignition/re-ignition on all burners.
- Stainless steel BBQ grill and griddle covers come standard.
- Island trim included.
- Self-clean oven.
- Convection oven
- Large oven: 4.6 cu. ft. oven cavity 27 W X 14 H X 21 D .
- Large oven fits 26 W X 18 D commercial size pans.
- 18,000 BTU infrared broiler behind glass.
- 30,000 BTU oven for uniform baking.
- Moto-Rotis motorized rotisserie system.
- Heavy-duty cast stainless steel rotisserie prongs.
- Stainless steel rotisserie spit rod.
- Flex-Roll oven racks for smooth operation.
- Adjustable rear casters for easy installation.
- Adjustable front legs for easy leveling.
- Titanium speck porcelain oven interior.
- 40-Watt bright oven lights.
- 5 Rack positions with 3 racks provided .
- Broil pan provided.
- 1-1/4" diameter professional-style handle.
- Heavy-duty oven door hinges.
- Extra large viewing windows with embossed design.
Dimensions
- 36 - 36 5/8" x 36" x 28 1/2" (Height x Width x Depth)
What our Experts Think
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36-inch professional design provides a powerful cooking platform while fitting beautifully into high-end kitchens.
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6 open AlphaFlame burners deliver up to 25,000 BTU for rapid boiling, high-heat searing, and restaurant-style cooking.
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True simmer capability down to 145°F allows precise control for delicate sauces, melting, and low-temperature cooking.
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4.6 cu. ft. self-clean convection oven provides ample capacity for roasting, baking, and large cookware.
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18,000 BTU infrared broiler and 30,000 BTU oven burner deliver powerful, even cooking performance.
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Moto-Rotis motorized rotisserie system adds professional roasting capability for meats and poultry.
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Heavy-duty cast iron grates and open burner design provide excellent cookware stability and responsive heat control.
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Auto ignition and re-ignition system offer reliable, convenient burner operation.
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Premium stainless steel construction creates a durable, luxury appearance designed for demanding kitchens.
Q&A
Q: What makes the Capital 36" Culinarian Self Clean Gas Range CGSR366N a professional-grade appliance?
A: It features six open AlphaFlame™ burners, a self-cleaning convection oven, and handcrafted stainless steel construction designed for high-performance home cooking.
Q: How powerful are the burners on the CGSR366N?
A: All six open burners deliver up to 25,000 BTUs for high-heat cooking, while allowing precise simmer control down to 145°F.
Q: Does this gas range have a self-cleaning oven?
A: Yes. The oven includes a self-clean cycle, convection cooking, and multiple cooking modes for convenient meal preparation.
Q: How large is the oven capacity?
A: The range features a 4.6 cu. ft. convection oven that fits full-size commercial cookie sheets and large cooking pans.
Q: Does the oven include a broiler and rotisserie?
A: Yes. It includes an 18,000 BTU infrared broiler and a Moto-Rotis motorized rotisserie system for versatile cooking options.
Q: Is the cooktop easy to clean?
A: Yes. Porcelain-coated cast iron grates, removable EZ-Glides drip trays, and durable open burner components help simplify maintenance.
Maintenance Tips
- Clean open burners, burner ports, and grates regularly to maintain consistent flame performance.
- Wipe spills and grease after each use to prevent food buildup.
- Remove and wash burner grates with mild soap and water as needed.
- Keep burner components dry and properly positioned for reliable ignition.
- Clean oven surfaces and racks according to recommended care instructions.
- Use the self-clean cycle when needed and remove oven racks before operation.
- Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner.
- Avoid abrasive scrubbers, steel wool, and harsh chemicals to protect the finish.
- Inspect burners and cooking components regularly for safe and efficient operation.
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