Capital 48" Precision Gas Range, 8 Sealed Burners - MCR488N
Explore the features of the MCR488 gas range from
Features
- Auto-ignition and re-ignition on all burners
- Bake, broil and convection bake cooking available
- Flush oven bottom and rear trim for island friendly installations
- Heavy-duty continuous grates for easy mobility on the rangetop
- Oven has five rack positions for the two racks provided
- Powerful 19,000 BTU sealed burners offer high-heat sear and turn down to provide a 140 F simmer
- Stay-Cool die cast chrome plated metal knobs with black trim offer precise control
- Includes 8 Power Flo Burners
Dimensions
- Height : 36
- Width : 47 7/8
- Depth : 28 1/2
What our Experts Think
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Exceptional cooking capacity. Eight 19,000 BTU sealed Power-Flo burners provide the flexibility to prepare multiple dishes simultaneously, with every burner capable of both high-heat searing and a precise low simmer.
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Dual convection ovens maximize productivity. The generous 7.6 cu. ft. total capacity combines a 4.9 cu. ft. primary oven and 2.7 cu. ft. companion oven, allowing you to bake, roast, and broil multiple dishes at different temperatures with ease.
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Professional baking and broiling performance. The primary oven features true convection for even heat distribution and an 18,000 BTU infrared broiler that delivers fast, restaurant-quality browning and searing.
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Built for demanding kitchens. Heavy-duty continuous cast iron grates, premium stainless steel construction, and Stay-Cool metal control knobs provide long-lasting durability and effortless cookware movement.
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Best for: Homeowners seeking a 48-inch professional gas range with double convection ovens, eight powerful sealed burners, and commercial-inspired performance for entertaining and large-family cooking.
Q&A
Q: What are the key features of the Capital 48" Precision Gas Range MCR488N?
A: It features eight 19,000 BTU sealed Power-Flo™ burners, dual convection ovens, and professional-grade performance in a spacious 48-inch design.
Q: How powerful are the burners?
A: All eight sealed burners deliver up to 19,000 BTUs and reduce to a true 140°F simmer for everything from rapid boiling to delicate sauces.
Q: Does this range have double ovens?
A: Yes. It includes a 4.9 cu. ft. primary convection oven and a 2.7 cu. ft. secondary oven, allowing you to cook multiple dishes simultaneously.
Q: What cooking modes are available?
A: The ovens offer bake, broil, convection bake, convection broil, and open-door broil for versatile cooking performance.
Q: Is the range easy to clean?
A: Yes. Sealed burners, continuous porcelain-coated cast iron grates, and full-extension EZ-Glide drip trays make everyday cleanup easier.
Q: Who is this gas range best for?
A: It's ideal for large households and serious home chefs who want commercial-style power, double ovens, and the flexibility to prepare multiple meals at once.
Maintenance Tips
- Wipe the stainless steel exterior and cooktop after each use with a soft cloth and mild detergent, following the grain.
- Clean sealed burners, burner caps, and cast iron grates regularly to prevent grease buildup and ensure even flame performance.
- Dry all burner components completely and verify proper burner cap alignment before reassembly.
- Clean spills promptly to prevent baked-on residue and maintain the cooktop's appearance.
- Avoid abrasive cleaners, steel wool, bleach, and harsh chemicals that can damage stainless steel surfaces.
- Periodically inspect burner ports and ignition electrodes, removing debris with a soft brush for reliable ignition and efficient cooking.
Damage 
Loss 
Theft 
