Capital 48" Connoisseurian Dual Fuel Range, 4 Open Burners, BBQ, Griddle - COB484BGN
Explore the features of the COB484BGSS
designs and manufactures the most powerful burners on the home appliance market. Each burner produces 25,000 BTUs of searing heat and also turns down to a delicate, consistent simmer, offering precise control. Perfect for the cooking connoisseur.
Features
- Open burner caps are constructed of die-cast, high heat resistant aluminum alloy. They are precise, durable, and easy to clean.
- Heavy duty cast iron professional grates provide a solid base for the heaviest pots and pans with an easy to clean durable porcelain coated finish
- Spill pans below each Open Burner are easily removable and can conveniently be cleaned at the sink
- Spill trays under the spill pans, griddles, and BBQ burners are quickly accessed on ball bearing slides and are sized for easy handling
Oven Features
- MOIST Cooking This exclusive feature stops food from drying during cooking, resulting in some of the juiciest meats ever (primary oven only) Capital Exclusive
- Moto-Rotis Built-in motorized rotisserie Cook delicious, self-basting meats and poultry year round inside your capital oven (no frame required - primary oven only) Capital Exclusive
- BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
- SELF CLEAN (all ovens)
- MEAT PROBE cooking (all ovens)
- Convection Fan cooking for BAKE, BROIL, ROAST
- Hidden Bake Element under glassfor easy clean up and efficient oven heating
- Ribbon Broil Element under glass results in BBQ-quality searing
- Two-speed cooling fan system
- Dual air-flow convection
- Extra large viewing oven window
- Dual Kitchen Timers (5 secs 11 hours 55 mins)
- TIMED COOK You can set the oven to turn itself OFF after a set amount of time
- DELAY COOK You can set the oven to start cooking at a set time of day
- Clock Displays the time of day when the range is not in use
- Flex-Roll oven racks
- High intensity lights in each oven
- Ultra cool oven doors
- Sabbath mode
36" and 48 & 60 Primary Oven Size
- 27" W x 16 1/2" H x 21" D (19 1/2 Usable)
- Overall Capacity = 5.4 cubic feet; Usable Capacity = 5 cubic feet
Dimensions
Height: 36 - 36 5/8
Depth: 28 1/2
What our Experts Think
Q&A
Q: What cooking configuration does the Capital 48" Precision Gas Range offer?
A: It features six 19,000 BTU Power-Flo™ sealed burners, a 12-inch 18,000 BTU Thermo-Griddle, and a large convection oven for versatile, professional-style cooking.
Q: What are the benefits of the sealed burners?
A: Sealed burners help contain spills, simplify cleanup, and provide powerful heat with precise true simmer control for delicate cooking.
Q: Does the built-in Thermo-Griddle have temperature control?
A: Yes. The 3/8-inch stainless steel Thermo-Griddle is thermostatically controlled for consistent, even heating across the cooking surface.
Q: Is this range suitable for baking and roasting?
A: Yes. Its convection oven delivers even heat circulation for consistent baking, roasting, and broiling results.
Q: Is the Capital MCR486GN easy to maintain?
A: Yes. It includes a self-clean oven, sealed burners, continuous cast iron grates, and full-extension EZ-Glides drip trays for easier routine maintenance.
Maintenance Tips
- Clean the open burners, BBQ grill, and griddle after each use to remove grease and food residue for optimal cooking performance.
- Wipe the stainless steel exterior with a soft cloth and non-abrasive cleaner, following the grain to preserve its finish.
- Wash the cast iron grates, BBQ components, and griddle with warm, soapy water, then dry thoroughly before reinstalling.
- Use the self-clean oven cycle as recommended, removing excess food spills and oven accessories beforehand.
- Empty and clean the EZ-Glide drip trays regularly, and ensure all burner, BBQ, and griddle components are properly aligned after cleaning for safe, efficient operation.
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