Capital 48" Connoisseurian Dual Fuel Range, 8 Open Burners- COB488N

Capital 48" Connoisseurian Dual Fuel Range, 8 Open Burners- COB488N

Explore the features of the COB488SS gas

designs and manufactures the most powerful burners on the home appliance market. Each burner produces 25,000 BTUs of searing heat and also turns down to a delicate, consistent simmer, offering precise control. Perfect for the cooking connoisseur.

Features

• Open burner caps are constructed of die-cast, high heat resistant aluminum alloy. They are precise, durable, and easy to clean.
• Heavy duty cast iron professional grates provide a solid base for the heaviest pots and pans with an easy to clean durable porcelain coated finish
• Spill pans below each Open Burner are easily removable and can conveniently be cleaned at the sink
• Spill trays under the spill pans, griddles, and BBQ burners are quickly accessed on ball bearing slides and are sized for easy handling
• MOIST Cooking This exclusive feature stops food from drying during cooking, resulting in some of the juiciest meats ever (primary oven only) Capital Exclusive
• Moto-Rotis Built-in motorized rotisserie Cook delicious, self-basting meats and poultry year round inside your capital oven (no frame required - primary oven only) Capital Exclusive
• BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
• SELF CLEAN (all ovens)
• MEAT PROBE cooking (all ovens)
• Convection Fan cooking for BAKE, BROIL, ROAST
• Hidden Bake Element under glassfor easy clean up and efficient oven heating
• Ribbon Broil Element under glass results in BBQ-quality searing
• Two-speed cooling fan system
• Dual air-flow convection
• Extra large viewing oven window
• Dual Kitchen Timers (5 secs 11 hours 55 mins)
• TIMED COOK You can set the oven to turn itself OFF after a set amount of time
• DELAY COOK You can set the oven to start cooking at a set time of day
• Clock Displays the time of day when the range is not in use
• Flex-Roll oven racks
• High intensity lights in each oven
• Ultra cool oven doors
• Sabbath mode

36" and 48 & 60 Primary Oven Size

• 27" W x 16 1/2" H x 21" D (19 1/2 Usable)
• Overall Capacity = 5.4 cubic feet; Usable Capacity = 5 cubic feet

Dimensions 

Height: 36 - 36 5/8
Depth: 28 1/2

What our Experts Think

• 36-inch professional rangetop offers generous cooking space for everyday meals and entertaining.
• 4 high-performance open burners provide exceptional heat output, fast boiling, and precise simmer control.
• Built-in BBQ grill lets you enjoy authentic indoor grilling year-round with powerful, even heat.
• Commercial-style open burner design promotes superior flame coverage for responsive cooking performance.
• Heavy-duty cast iron grates offer excellent cookware stability and lasting durability.
• Automatic re-ignition system helps maintain a consistent flame for reliable cooking.
• Premium stainless steel construction complements luxury kitchens while standing up to daily use.

Q&A

Q: What are the benefits of the Capital 36" Culinarian Gas Rangetop?
A: It delivers commercial-style performance with four high-output open burners and a built-in 12" BBQ grill for versatile indoor cooking.

Q: How powerful are the burners?
A: Four open burners provide up to 25,000 BTUs each for rapid boiling, searing, and high-heat cooking, while offering true simmer capability for delicate dishes.

Q: Does this rangetop include an indoor BBQ grill?
A: Yes. The 12" BBQ grill features an 18,000 BTU burner, hybrid ceramic radiants, and a stainless steel cover for year-round grilling.

Q: Is the rangetop easy to clean?
A: Yes. It includes removable EZ-Glide drip trays, porcelain-coated cast iron grates, and durable stainless steel construction for easier cleanup.

Q: Does it reignite automatically if the flame goes out?
A: Yes. Auto ignition and re-ignition help maintain safe, reliable burner operation.

Q: Is this rangetop suitable for luxury kitchens?
A: Yes. Its professional-grade performance, handcrafted stainless steel design, and commercial-style cooking features make it ideal for premium home kitchens.

Maintenance Tips

• Clean open burners and burner ports regularly to maintain strong, even flames.
• Remove and wash cast iron grates and drip trays after heavy use.
• Clean the BBQ grill grates after each use to prevent grease buildup.
• Empty and clean the grease tray frequently for safe operation.
• Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner.
• Ensure all burner components are dry and properly aligned before use.
• Avoid steel wool, harsh chemicals, and abrasive scrubbers to protect the finish.
• Inspect burners periodically for food debris or blockages to ensure reliable ignition