Capital 48" Culinarian Gas Range, 4 Open Burners, BBQ - MCOR484BBN
Explore the features of the MCOR484BB gas range from
Features
- Powerful and efficient 25,000 BTU Open Burners with professional porcelain coated cast iron grates meet all your cooking needs.
- All burners adjust down to a delicate constant simmer
- All burner have auto ignition and re-ignition
- Primary Oven Size: 27W X 21D X 15H. 4.9 cubic feet
- Companion Oven Size: 15W X 21D X 15H. 2.7 cu. ft.
- 5 rack positions with two racks provided per oven
- BAKE, BROIL, CONVECTION BAKE
- Flush oven bottom
- Infrared Broil burner for quick searing or indoor grilling
- Flush island friendly rear trim
- Thermo-Griddle option with a 3/8 thick stainless steel thermostatically controlled Griddle Plate. 12/18,000 BTU, 24/30,000 BTU. Stainless Steel Cover included.
- BBQ Grill Option with Stainless Steel Channel Grates and hybrid stainless steel/ceramic radiants to provide even searing heat while reducing flare-ups are easy to clean and provide long life. Stainless Steel Cover included.
- EZ-Glides. Full extension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die Cast Chrome plated metal knobs with Black Trim (Cabernet trim available as an accessory)
- Height adjustable front and rear leveler legs
What our Experts Think
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Commercial-Grade Cooking Power: Four 25,000 BTU open burners deliver intense heat for searing and boiling, while the integrated BBQ grill expands your cooking possibilities.
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Indoor BBQ Convenience: The built-in 18,000 BTU stainless steel BBQ grill provides even, controllable heat for grilling steaks, burgers, vegetables, and more year-round.
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Large Double Convection Ovens: With 7.6 cu. ft. total oven capacity, the dual convection ovens offer ample space and even heat for baking, roasting, and preparing multiple dishes at once.
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Built for Serious Home Chefs: Heavy-duty cast iron grates, full-extension EZ-Glide drip trays, durable stainless steel construction, and auto re-ignition deliver professional performance and easy maintenance.
Q&A
Maintenance Tips