Skip to product information
1 of 10

Capital

Capital 48" Culinarian Gas Range, 4 Open Burners, Griddle - MCOR484GGN

Capital 48" Culinarian Gas Range, 4 Open Burners, Griddle - MCOR484GGN

review stars 1 Review

25% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $12,999.00 Sale price $9,749.99
Shipping calculated at checkout.
Style

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$22.99

$70.00

$52.99

Add-Ons Bundle

$30.00

$22.99

$70.00

$52.99

Bundle Offer

$100.00

$75.98

Recently Viewed

Capital 48" Culinarian Gas Range, 4 Open Burners, Griddle - MCOR484GGN

Explore the features of the MCOR484GG gas range from 

Features 
  • Powerful and efficient 25,000 BTU Open Burners with professional porcelain coated cast iron grates meet all your cooking needs.
  • All burners adjust down to a delicate constant simmer
  • All burner have auto ignition and re-ignition
  • Primary Oven Size: 27W X 21D X 15H. 4.9 cubic feet
  • Companion Oven Size: 15W X 21D X 15H. 2.7 cu. ft.
  • 5 rack positions with two racks provided per oven
  • BAKE, BROIL, CONVECTION BAKE
  • Flush oven bottom
  • Infrared Broil burner for quick searing or indoor grilling
  • Flush island friendly rear trim
  • Thermo-Griddle option with a 3/8 thick stainless steel thermostatically controlled Griddle Plate. 12/18,000 BTU, 24/30,000 BTU. Stainless Steel Cover included.
  • BBQ Grill Option with Stainless Steel Channel Grates and hybrid stainless steel/ceramic radiants to provide even searing heat while reducing flare-ups are easy to clean and provide long life. Stainless Steel Cover included.
  • EZ-Glides. Full extension removable drip trays mounted on ball bearing rails.
  • Stay-Cool Die Cast Chrome plated metal knobs with Black Trim (Cabernet trim available as an accessory)
  • Height adjustable front and rear leveler legs
What our Experts Think
  • The Capital 48" Culinarian Gas Range MCOR484GGN offers professional-grade cooking performance with a commercial-inspired design built for passionate home chefs and luxury kitchens.
  • Its 4 open burners deliver powerful 25,000 BTU heat for searing, boiling, and high-performance cooking, while maintaining precise low-temperature control for delicate recipes.
  • The integrated 24" Thermo-Griddle expands cooking versatility, making it ideal for breakfast foods, sandwiches, grilling-style cooking, and large-batch meal preparation.
  • Experts appreciate the commercial-quality cast iron grates, continuous cooking surface, automatic ignition and re-ignition, and removable drip trays for durability and everyday convenience.
  • With a spacious 48-inch professional layout, convection oven, and dual oven capacity, this range is an excellent choice for entertainers and serious cooks seeking power, flexibility, and premium craftsmanship.

Q&A

Q: What are the key features of the Capital MCOR484GGN gas range?
A: This 48" professional gas range features four open burners, a 24" stainless steel Thermo-Griddle, convection oven cooking, and premium stainless steel construction.

Q: How powerful are the burners?
A: The open Power-Flo burners deliver up to 25,000 BTUs for high-heat searing, rapid boiling, and precise simmering.

Q: Does the MCOR484GGN include a griddle?
A: Yes. It includes a 24" thermostatically controlled stainless steel Thermo-Griddle for cooking pancakes, burgers, sandwiches, and more.

Q: What type of oven does this range have?
A: It features a spacious 4.9 cu. ft. primary convection oven plus a 2.7 cu. ft. secondary oven for flexible cooking.

Q: Are the burners easy to clean?
A: Yes. The range includes removable drip trays and durable cast iron grates designed for easier cleaning and everyday use.

Q: Is the Capital MCOR484GGN suitable for gourmet kitchens?
A: Yes. Its professional open burners, large oven capacity, and built-in griddle make it ideal for home chefs who want restaurant-style cooking performance.


Maintenance Tips
  • Clean after every use: Wipe stainless steel surfaces and cooking areas to prevent grease and residue buildup.
  • Maintain open burners: Remove burner caps and clean ports regularly to ensure strong, even flames.
  • Care for the griddle: Clean while warm, remove food residue with a non-abrasive tool, and dry thoroughly after cleaning.
  • Protect cast iron components: Clean grates carefully and avoid excess moisture to help prevent rust.
  • Use safe cleaners: Avoid abrasive pads and harsh chemicals that can damage stainless steel finishes.
  • Inspect burner performance: Check ignition and flame consistency for safe, efficient cooking.
  • Schedule regular care: Have the range professionally inspected if burners, ignition, or heating performance changes.