Capital 48" Culinarian Gas Range, 6 Open Burners, BBQ - MCOR486BN
Explore the features of the MCOR486B gas range from
Features
- Powerful and efficient 25,000 BTU Open Burners with professional porcelain coated cast iron grates meet all your cooking needs.
- All burners adjust down to a delicate constant simmer
- All burner have auto ignition and re-ignition
- Primary Oven Size: 27W X 21D X 15H. 4.9 cubic feet
- Companion Oven Size: 15W X 21D X 15H. 2.7 cu. ft.
- 5 rack positions with two racks provided per oven
- BAKE, BROIL, CONVECTION BAKE
- Flush oven bottom
- Infrared Broil burner for quick searing or indoor grilling
- Flush island friendly rear trim
- Thermo-Griddle option with a 3/8 thick stainless steel thermostatically controlled Griddle Plate. 12/18,000 BTU, 24/30,000 BTU. Stainless Steel Cover included.
- BBQ Grill Option with Stainless Steel Channel Grates and hybrid stainless steel/ceramic radiants to provide even searing heat while reducing flare-ups are easy to clean and provide long life. Stainless Steel Cover included.
- EZ-Glides. Full extension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die Cast Chrome plated metal knobs with Black Trim (Cabernet trim available as an accessory)
- Height adjustable front and rear leveler legs
What our Experts Think
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A professional-grade cooking powerhouse. The Capital 48" Culinarian Gas Range combines six open burners with a built-in 12" BBQ grill, delivering exceptional flexibility for chefs who want restaurant-style performance at home.
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High-output burner performance. Capital’s Power-Flo™ open burners provide up to 25,000 BTUs for rapid boiling, searing, and wok-style cooking, while maintaining a precise 145°F simmer for delicate recipes.
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Built-in grilling versatility. The integrated 12" hybrid radiant BBQ grill uses ceramic rods and stainless steel components to create flavorful grilled results directly in the kitchen.
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Spacious oven capability. The large convection oven offers a 4.9 cu. ft. capacity, a 30,000 BTU bake burner, and an 18,000 BTU infrared broiler for roasting, baking, and professional-style finishing.
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Designed for serious home chefs. Commercial-quality cast iron grates, auto ignition/re-ignition, EZ-Glides™ drip trays, and durable stainless steel construction provide long-term performance and convenience.
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Best for: Culinary enthusiasts and luxury kitchens needing a 48-inch professional gas range with maximum burner capacity, built-in grilling, and premium cooking versatility.
Q&A
Q: What are the key features of the Capital 48" Culinarian Gas Range?
A: The MCOR486BN is a professional-style 48-inch gas range featuring 6 open burners, a built-in 12-inch BBQ grill, convection oven, and durable commercial-grade construction for high-performance cooking.
Q: How powerful are the open burners?
A: Six Power-Flo open burners deliver up to 25,000 BTU each with precise simmer capability down to 145°F, providing powerful searing and gentle cooking control.
Q: Does this range include a built-in BBQ grill?
A: Yes. It features a 12-inch hybrid radiant BBQ grill with ceramic rods and stainless steel components designed for even grilling and reduced flare-ups.
Q: What oven features does the Capital MCOR486BN offer?
A: The range includes a 4.9 cu. ft. convection oven with a 30,000 BTU bake burner, 18,000 BTU infrared broiler, large viewing window, and multiple rack positions.
Q: Does this model have a self-cleaning oven?
A: No. The MCOR486BN is a manual-clean Culinarian model designed with a durable porcelain oven interior for reliable performance.
Q: Is the cooktop easy to maintain?
A: Yes. Commercial cast iron grates, removable EZ-Glides drip trays, and auto ignition/re-ignition help make cooking and cleanup easier.
Q: Is the Capital MCOR486BN configured for natural gas?
A: Yes. This model is configured for natural gas and can be field converted depending on installation requirements.
Maintenance Tips
- Wipe spills and grease after each use to prevent buildup on cooking surfaces.
- Clean open burners and burner ports regularly for consistent flame performance.
- Wash cast-iron grates with warm, soapy water after they cool completely.
- Clean the BBQ grill surface regularly and maintain proper seasoning for best cooking results.
- Remove grease and food residue from drip trays and surrounding areas.
- Avoid abrasive cleaners or steel wool on stainless steel surfaces.
- Check burner caps and igniters periodically for proper alignment and reliable ignition.
- Keep ventilation areas clear to support safe and efficient operation.
- Inspect range components regularly to maintain long-lasting performance.
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