Capital 48" Culinarian Gas Range, 6 Open Burners, Griddle - MCOR486GN

• Commercial-Grade Burner Performance: Six 25,000 BTU open burners deliver exceptional heat for searing and boiling, while a dedicated 8,000 BTU simmer burner provides precise low-temperature control.
• Large Double Convection Ovens: The 7.6 cu. ft. total oven capacity includes a full-size primary oven and companion oven, offering outstanding flexibility for baking, roasting, and entertaining.
• Precision Thermostatic Griddle: The built-in 12-inch, 18,000 BTU stainless steel griddle maintains consistent temperatures for pancakes, burgers, sandwiches, and more.
• Built for Serious Home Chefs: Heavy-duty cast iron grates, full-extension EZ-Glide drip trays, auto re-ignition, and durable stainless steel construction provide long-lasting professional performance.

Q: What cooking configuration does the Capital 48" Culinarian Gas Range offer?
A: It features six 25,000 BTU open burners, a 12-inch thermostatically controlled griddle, and dual convection ovens with a combined 7.6 cu. ft. capacity for versatile, high-performance cooking.

Q: What are the benefits of the open burners?
A: The open burners provide intense heat for rapid boiling and searing while offering precise simmer control, including a dedicated low-output simmer burner for delicate cooking.

Q: Does the built-in griddle have temperature control?
A: Yes. The 12-inch stainless steel griddle is thermostatically controlled for even, consistent cooking across the entire surface.

Q: Is this range suitable for baking and roasting?
A: Yes. The dual convection ovens provide even heat circulation, making them ideal for baking, roasting, broiling, and cooking multiple dishes simultaneously.

Q: Is the Capital MCOR486GN easy to maintain?
A: Yes. It features full-extension EZ-Glides removable drip trays, porcelain-coated cast iron grates, and removable oven doors for easier everyday cleaning. 

• Clean the open burners and griddle after each use to remove grease and food residue for consistent cooking performance.
• Wipe the stainless steel exterior with a soft cloth and non-abrasive cleaner, following the grain to maintain its finish.
• Wash the cast iron grates and griddle with warm, soapy water, then dry thoroughly before reinstalling to help prevent rust.
• Empty and clean the EZ-Glide drip trays regularly to reduce grease buildup and simplify maintenance.
• Ensure all burners, grates, and griddle components are correctly positioned after cleaning for safe, efficient operation.