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Capital 48" Culinarian Gas Rangetop, 4 Open Burners, Griddle - CGRT484GGN

Capital 48" Culinarian Gas Rangetop, 4 Open Burners, Griddle - CGRT484GGN

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Capital 48" Culinarian Gas Rangetop, 4 Open Burners, Griddle - CGRT484GGN

Explore the features of the CGRT484GG gas range from 

Features
  • ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
  • Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
  • Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
  • HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
  • 18,000 BTU Thermo-Griddle-Plate 3/8" thick, 12 Width, Stainless steel, thermostatically controlled
  • EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
  • Stay-Cool Die cast, chrome plated metal knobs with Black Trims  optional)
  • Auto-ignition/re-ignition on all burners.
  • Island trim included.
Dimensions
  • 7 1/2" x 48" x 26 5/8" (Height x Width x Depth)
          What our Experts Think
          • The Capital 48" Culinarian Gas Rangetop CGRT484GGN delivers professional-style cooking performance with a commercial-inspired design built for passionate home chefs.
          • Its 4 open Power-Flo™ burners provide high-output heat for searing, boiling, and wok cooking, while offering precise 145°F True Simmer control for delicate sauces and low-temperature cooking.
          • The integrated 24" Thermo-Griddle with 30,000 BTU output adds versatility for breakfast foods, sandwiches, grilling-style cooking, and large-batch meal preparation.
          • Experts value the commercial-quality cast iron grates, stainless steel construction, EZ-Glide removable drip trays, and automatic ignition/re-ignition system for durability and everyday convenience.
          • A premium choice for luxury kitchens, entertainers, and serious cooks who want powerful gas cooking, professional features, and maximum countertop cooking flexibility.

          Q&A

          Q: What is the Capital CGRT484GGN Culinarian Gas Rangetop?
          A: The Capital CGRT484GGN is a 48-inch professional gas rangetop featuring four open burners and a built-in 24-inch Thermo-Griddle for versatile cooking performance.

          Q: How many burners does the Capital CGRT484GGN have?
          A: It includes four open gas burners designed for high-performance cooking, including three 23,000 BTU burners and one 8,000 BTU simmer burner.

          Q: Does the Capital CGRT484GGN provide high-heat cooking?
          A: Yes. The Power-Flo™ open burners deliver up to 23,000 BTUs for fast boiling, searing, and professional-style cooking, with true simmer capability down to 145°F.

          Q: Does the Capital CGRT484GGN include a griddle?
          A: Yes. It features a 24-inch stainless steel Thermo-Griddle with 30,000 BTU output and thermostatic control for cooking foods like pancakes, burgers, and sandwiches.

          Q: Is the Capital CGRT484GGN easy to clean?
          A: Yes. It includes commercial-quality cast iron grates, porcelain finishes, and full-extension EZ-Glide removable drip trays for convenient cleanup.

          Q: Does the Capital CGRT484GGN have automatic ignition?
          A: Yes. All open burners feature automatic ignition and re-ignition for dependable performance and added safety.

          Q: What makes the Capital CGRT484GGN a professional rangetop?
          A: Its 48-inch design, powerful open burners, integrated Thermo-Griddle, stainless steel construction, and commercial-style features make it ideal for gourmet home kitchens.


          Maintenance Tips
          • Clean after each use: Wipe stainless-steel surfaces with a soft cloth and non-abrasive cleaner after cooling to prevent grease and residue buildup.
          • Maintain open burners: Remove burner components regularly, clear clogged ports, and ensure burner caps are properly seated for reliable ignition and even flames.
          • Care for the griddle: Clean the 24" Thermo-Griddle after cooking by scraping off residue, wiping it clean, and maintaining the surface according to manufacturer care instructions.
          • Clean drip trays frequently: Empty and wash removable drip trays to prevent grease buildup and simplify cleanup.
          • Protect cast-iron grates: Wash carefully with warm, soapy water and dry thoroughly; avoid harsh abrasives that can damage the finish.
          • Check burner performance: Keep burner ports clear to maintain consistent blue flames, efficient heating, and proper simmer control.
          • Protect stainless steel: Avoid steel wool, abrasive pads, and harsh chemicals that may scratch or dull the surface.
          • Schedule safety checks: Periodically inspect gas connections and ignition components through a qualified technician to maintain safe operation.