Capital 48" Culinarian Gas Rangetop, 6 Open Burners, Griddle - CGRT484G2N
Explore the features of the CGRT484G2 gas range from
Features
- ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
- Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
- Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
- HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
- 18,000 BTU Thermo-Griddle-Plate 3/8" thick, 12 Width, Stainless steel, thermostatically controlled
- EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet
- Auto-ignition/re-ignition on all burners.
- Island trim included.
Dimensions
- 7 1/2" x 48" x 26 5/8" (Height x Width x Depth)
What our Experts Think
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Commercial-level burner performance. Six 23,000 BTU open burners provide exceptional heat for searing, rapid boiling, and restaurant-style cooking, while every burner delivers a true 145°F simmer for delicate recipes.
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Integrated thermostatic griddle. The 12-inch, 18,000 BTU Thermo-Griddle maintains consistent cooking temperatures, making it ideal for pancakes, burgers, grilled sandwiches, and breakfast favorites.
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Engineered for serious chefs. Heavy-duty commercial-quality cast iron grates, open burner design, and continuous cooking surface provide outstanding cookware stability and professional performance.
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Convenient cleanup. Full-extension EZ-Glide drip trays slide out on ball-bearing rails, making post-cooking maintenance faster and easier.
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Best for: Homeowners seeking a 48-inch professional gas rangetop with powerful open burners, a thermostatically controlled griddle, and true commercial-style cooking performance.
Q&A
Q: What cooking configuration does the Capital 48" Culinarian Gas Rangetop CGRT484G2N offer?
A: It features six 23,000 BTU open burners plus a 12-inch, 18,000 BTU Thermo-Griddle for high-capacity cooking and versatile meal preparation.
Q: Are the open burners suitable for professional-style cooking?
A: Yes. The 23,000 BTU open burners deliver powerful, even heat for rapid boiling, searing, and restaurant-style performance, while turning down to a 145°F true simmer.
Q: What are the benefits of the Thermo-Griddle?
A: The 12-inch thermostatically controlled 18,000 BTU Thermo-Griddle provides consistent temperatures for pancakes, eggs, burgers, and other griddle cooking.
Q: Is the rangetop easy to clean?
A: Yes. It includes commercial-quality cast iron grates and full-extension EZ-Glide drip trays that slide out for convenient cleaning.
Q: Does it relight burners automatically?
A: Yes. Auto-ignition and re-ignition automatically relight the burners if the flame is extinguished.
Q: Who is this rangetop ideal for?
A: It's designed for serious home chefs who want commercial-style open burner performance, a built-in griddle, and ample cooking space for entertaining and large meals.
Maintenance Tips
- Wipe the stainless steel surface and griddle after each use to prevent grease and food buildup.
- Clean open burner heads, ports, and cast iron grates regularly to maintain strong, even flames.
- Empty and clean the removable drip trays frequently for easier grease management.
- Ensure burner caps are properly aligned and all components are completely dry before reassembly.
- Use a soft brush to clear clogged burner ports and gently wipe ignition electrodes with a damp cotton swab.
- Avoid abrasive cleaners, steel wool, and harsh chemicals that can damage the stainless steel and porcelain finishes.
Damage 
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