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Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN

Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN

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Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ - CGSR484BBN

Explore the features of the CGSR484BB gas range 

Features
  • ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
  • Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
  • Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
  • HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
  • 30,000 BTU Thermo-Griddle-Plate 3/8" thick 24Width Stainless steel thermostatically controlled.
  • EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
  • Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
  • Auto-ignition/re-ignition on all burners.
  • Stainless steel BBQ grill cover comes standard. Island trim included.
  • Self-clean (primary oven only).
  • Convection oven (primary oven only).
  • Large oven: 4.6 cu. ft. oven cavity 27 W x 14 H x 21 D (inches).
  • Large oven fits 26 W X 18 D commercial (inches) size pans.
  • Small oven: 2.1 cu. ft. oven cavity 12 W X 14 H X 21 D (inches).
  • 18,000 BTU infrared broiler behind glass.
  • 30,000 BTU oven for uniform baking.
  • 15,000 BTU secondary baking oven.
  • Moto-Rotis motorized rotisserie system (primary oven only).
  • Heavy-duty cast stainless steel rotisserie prongs.
  • Stainless steel rotisserie spit rod.
  • Flex-Roll oven racks for smooth operation.
  • Adjustable rear casters for easy installation.
  • Adjustable front legs for easy leveling.
  • Titanium speck porcelain oven interior.
  • 40-Watt bright oven lights.
  • 4 Rack positions w/ 3 racks provided .
  • Broil pan provided.
  • 1-1/4" diameter professional-style handle.
  • Heavy-duty oven door hinges.
  • Extra large viewing windows w/ embossed design.
Dimensions
  • 36 - 36 5/8" x 48" x 28 1/2" (Height x Width x Depth)
          What our Experts Think
          • Commercial-Style Cooking Power: Four 25,000 BTU open burners deliver intense heat for searing and boiling, while offering precise simmer control for delicate cooking.
          • Built-In Indoor BBQ: The integrated 18,000 BTU stainless steel BBQ grill provides even, controllable heat for grilling steaks, burgers, vegetables, and more throughout the year.
          • Large Self-Clean Double Ovens: With 7.6 cu. ft. total oven capacity, dual convection ovens and a self-clean function provide outstanding flexibility for baking, roasting, and entertaining.
          • Professional-Grade Construction: Heavy-duty cast iron grates, full-extension EZ-Glide drip trays, auto re-ignition, and premium stainless steel construction ensure long-lasting performance and easy maintenance.

          Q&A

          Q: What cooking configuration does the Capital 48" Culinarian Self Clean Gas Range offer?
          A: It features four 25,000 BTU open burners, a 12-inch built-in BBQ grill, and a large self-clean convection oven for professional-grade cooking versatility.

          Q: What are the benefits of the open burners?
          A: Open burners deliver powerful, even heat for rapid boiling and searing while providing true simmer control for delicate sauces and low-temperature cooking.

          Q: What makes the built-in BBQ grill unique?
          A: The integrated BBQ grill provides authentic indoor grilling with even heat distribution, making it ideal for steaks, burgers, seafood, and vegetables year-round.

          Q: Does this range include a self-cleaning convection oven?
          A: Yes. The spacious convection oven features a self-clean cycle for easier maintenance and delivers even heat for baking, roasting, and broiling.

          Q: Is the Capital CGSR484BBN easy to maintain?
          A: Yes. It includes a self-clean oven, removable EZ-Glides drip trays, and heavy-duty cast iron grates to simplify everyday cleaning.


          Maintenance Tips
          • Clean the open burners and BBQ grill after each use to remove grease and food residue for reliable cooking performance.
          • Wipe the stainless steel exterior with a soft cloth and non-abrasive cleaner, following the grain to maintain its finish.
          • Wash the cast iron grates and BBQ components with warm, soapy water, then dry thoroughly before reinstalling to help prevent rust.
          • Use the self-clean oven cycle as recommended, removing excess food spills and oven accessories beforehand for the best results.
          • Empty and clean the EZ-Glide drip trays regularly, ensuring all burners, grates, and BBQ components are correctly positioned after cleaning for safe, efficient operation.