Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ, Griddle - CGSR484BGN

Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, BBQ, Griddle - CGSR484BGN

Explore the features of the CGSR484BG gas range from 

Features

• ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
• Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
• Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
• HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
• EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
• Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
• Auto-ignition/re-ignition on all burners.
• Stainless steel BBQ grill and griddle covers come standard. Island trim included.
• Self-clean (primary oven only).
• Convection oven (primary oven only).
• Large oven: 4.6 cu. ft. oven cavity 27 W x 14 H x 21 D (inches).
• Large oven fits 26 W X 18 D commercial (inches) size pans.
• Small oven: 2.1 cu. ft. oven cavity 12 W X 14 H X 21 D (inches).
• 18,000 BTU infrared broiler behind glass.
• 30,000 BTU oven for uniform baking.
• 15,000 BTU secondary baking oven.
• Moto-Rotis motorized rotisserie system (primary oven only).
• Heavy-duty cast stainless steel rotisserie prongs.
• Stainless steel rotisserie spit rod.
• Flex-Roll oven racks for smooth operation.
• Adjustable rear casters for easy installation.
• Adjustable front legs for easy leveling.
• Titanium speck porcelain oven interior.
• 40-Watt bright oven lights.
• 4 Rack positions w/ 3 racks provided .
• Broil pan provided.
• 1-1/4" diameter professional-style handle.
• Heavy-duty oven door hinges.
• Extra large viewing windows w/ embossed design.

Dimensions

• 36 - 36 5/8" x 48" x 28 1/2" (Height x Width x Depth)
  

What our Experts Think

• 48-inch professional design provides generous cooking space for entertaining, large meals, and advanced culinary preparation.
• 4 open AlphaFlame burners deliver powerful heat output with precise control for searing, boiling, and simmering.
• Integrated BBQ grill adds authentic grilled flavor and year-round indoor grilling convenience.
• Thermo-Griddle cooking surface provides a versatile area for pancakes, burgers, sandwiches, and high-volume cooking.
• Self-clean convection oven simplifies maintenance while supporting consistent baking, roasting, and broiling results.
• Commercial-style open burners offer responsive flame control with true simmer capability for delicate cooking.
• Moto-Rotis rotisserie system delivers professional roasting performance for meats and poultry.
• Heavy-duty cast iron grates and stainless steel construction provide durability and a premium restaurant-inspired look.
• Auto ignition and re-ignition system provide dependable burner performance and everyday convenience.

Q&A

Q: What makes the Capital 48" Culinarian Self Clean Gas Range CGSR484BGN a professional-grade appliance?
A: It combines four powerful open burners, a built-in BBQ grill, Thermo-Griddle™, and self-cleaning convection oven performance for a true chef-style kitchen experience.

Q: How powerful are the burners on the CGSR484BGN?
A: The four open burners deliver up to 23,000 BTUs each with true 145°F simmer capability, providing both high-heat cooking and precise temperature control.

Q: Does this gas range include a BBQ grill and griddle?
A: Yes. It features a 12" stainless steel BBQ grill and an 18,000 BTU 12" Thermo-Griddle for grilling, searing, breakfast cooking, and more.

Q: Does the oven have a self-cleaning function?
A: Yes. The primary oven includes self-cleaning, convection cooking, multiple cooking modes, and a commercial-style infrared broiler.

Q: How much oven capacity does this range offer?
A: It includes a 4.6 cu. ft. primary convection oven and a 2.1 cu. ft. secondary oven for preparing multiple dishes at once.

Q: What premium cooking features are included?
A: Features include Moto-Rotis motorized rotisserie, Flex-Roll oven racks, auto ignition/re-ignition, continuous cast iron grates, and EZ-Glides removable drip trays.

Q: Is the cooktop easy to maintain?
A: Yes. Porcelain-coated cast iron grates, removable drip trays, and durable stainless steel construction make cleanup easier after heavy cooking.

Maintenance Tips

• Clean open burners, burner ports, and grates regularly to maintain consistent flame performance.
• Wipe spills and grease after each use to prevent buildup on cooking surfaces.
• Clean BBQ grill grates after use to reduce grease and food residue.
• Clean the griddle after cooking and remove excess grease for optimal performance.
• Empty and clean drip trays regularly to maintain a hygienic cooking area.
• Ensure burner components are dry and properly positioned before use.
• Use the self-clean cycle as needed and remove oven racks before operation.
• Clean stainless steel surfaces with a soft cloth and non-abrasive cleaner.
• Avoid abrasive scrubbers, steel wool, and harsh chemicals to protect the finish.
• Inspect burners, grill, and griddle components periodically for safe operation.