Capital 48" Culinarian Self Clean Gas Range, 4 Open Burners, Griddle - CGSR484GGN
Explore the features of the CGSR484GG gas range
Features
- ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
- Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
- Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
- HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
- 30,000 BTU Thermo-Griddle-Plate 3/8" thick 24Width Stainless steel thermostatically controlled.
- EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
- Auto-ignition/re-ignition on all burners.
- Stainless steel BBQ grill and griddle covers come standard. Island trim included.
- Self-clean (primary oven only).
- Convection oven (primary oven only).
- Large oven: 4.6 cu. ft. oven cavity 27 W x 14 H x 21 D (inches).
- Large oven fits 26 W X 18 D commercial (inches) size pans.
- Small oven: 2.1 cu. ft. oven cavity 12 W X 14 H X 21 D (inches).
- 18,000 BTU infrared broiler behind glass.
- 30,000 BTU oven for uniform baking.
- 15,000 BTU secondary baking oven.
- Moto-Rotis motorized rotisserie system (primary oven only).
- Heavy-duty cast stainless steel rotisserie prongs.
- Stainless steel rotisserie spit rod.
- Flex-Roll oven racks for smooth operation.
- Adjustable rear casters for easy installation.
- Adjustable front legs for easy leveling.
- Titanium speck porcelain oven interior.
- 40-Watt bright oven lights.
- 4 Rack positions w/ 3 racks provided .
- Broil pan provided.
- 1-1/4" diameter professional-style handle.
- Heavy-duty oven door hinges.
- Extra large viewing windows w/ embossed design
Dimensions
- 36 - 36 5/8" x 48" x 28 1/2" (Height x Width x Depth)
What our Experts Think
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36-inch professional rangetop offers generous cooking space for everyday meals and entertaining.
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4 high-performance open burners provide exceptional heat output, fast boiling, and precise simmer control.
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Built-in BBQ grill lets you enjoy authentic indoor grilling year-round with powerful, even heat.
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Commercial-style open burner design promotes superior flame coverage for responsive cooking performance.
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Heavy-duty cast iron grates offer excellent cookware stability and lasting durability.
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Automatic re-ignition system helps maintain a consistent flame for reliable cooking.
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Premium stainless steel construction complements luxury kitchens while standing up to daily use.
Q&A
Q: What are the benefits of the Capital 36" Culinarian Gas Rangetop?
A: It delivers commercial-style performance with four high-output open burners and a built-in 12" BBQ grill for versatile indoor cooking.
Q: How powerful are the burners?
A: Four open burners provide up to 25,000 BTUs each for rapid boiling, searing, and high-heat cooking, while offering true simmer capability for delicate dishes.
Q: Does this rangetop include an indoor BBQ grill?
A: Yes. The 12" BBQ grill features an 18,000 BTU burner, hybrid ceramic radiants, and a stainless steel cover for year-round grilling.
Q: Is the rangetop easy to clean?
A: Yes. It includes removable EZ-Glide drip trays, porcelain-coated cast iron grates, and durable stainless steel construction for easier cleanup.
Q: Does it reignite automatically if the flame goes out?
A: Yes. Auto ignition and re-ignition help maintain safe, reliable burner operation.
Q: Is this rangetop suitable for luxury kitchens?
A: Yes. Its professional-grade performance, handcrafted stainless steel design, and commercial-style cooking features make it ideal for premium home kitchens.
Maintenance Tips
- Clean open burners and burner ports regularly to maintain strong, even flames.
- Remove and wash cast iron grates and drip trays after heavy use.
- Clean the BBQ grill grates after each use to prevent grease buildup.
- Empty and clean the grease tray frequently for safe operation.
- Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner.
- Ensure all burner components are dry and properly aligned before use.
- Avoid steel wool, harsh chemicals, and abrasive scrubbers to protect the finish.
- Inspect burners periodically for food debris or blockages to ensure reliable ignition
Damage 
Loss 
Theft 
