Capital 48" Culinarian Self Clean Gas Range, 6 Open Burners, BBQ - CGSR484B2N

Capital 48" Culinarian Self Clean Gas Range, 6 Open Burners, BBQ - CGSR484B2N

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Features

• ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to sautefood and all burners are capable of turning down to give 145 Degree F simmer.
• Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
• Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
• HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
• EZ-Glide Full extension removable drip trays mounted on ball bearing rails.
• Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
• Auto-ignition/re-ignition on all burners.
• Stainless steel BBQ grill covers come standard. Island trim included.
• Self-clean (primary oven only).
• Convection oven (primary oven only) .
• Large oven: 4.6 cu. ft. oven cavity
• Large oven fits commercial size pans.
• Small oven: 2.1 cu. ft. oven cavity
• 18,000 BTU infrared broiler behind glass.
• 30,000 BTU oven for uniform baking.
• 15,000 BTU secondary baking oven.
• Moto-Rotis motorized rotisserie system (primary oven only).
• Heavy-duty cast stainless steel rotisserie prongs.
• Stainless steel rotisserie spit rod.
• Flex-Roll oven racks for smooth operation.
• Adjustable rear casters for easy installation.
• Adjustable front legs for easy leveling.
• Titanium speck porcelain oven interior.
• 40-Watt bright oven lights.
• 4 Rack positions w/ 3 racks provided .
• Broil pan provided.
• 1-1/4" diameter professional-style handle.
• Heavy-duty oven door hinges.
• Extra large viewing windows w/ embossed design.

Dimensions

• 36 - 36 5/8" x 48" x 28 1/2" (Height x Width x Depth)
  

What our Experts Think

• 48-inch professional range design provides expansive cooking capacity for large meals, multi-course preparation, and entertaining.
• 6 open Power-Flame burners deliver intense heat output with precise control for boiling, searing, and delicate simmering.
• Integrated 12-inch BBQ grill brings indoor grilling convenience with high-temperature searing capability and even heat distribution.
• Self-cleaning convection oven simplifies maintenance while supporting consistent baking and roasting results.
• Dual oven configuration offers flexibility for preparing multiple dishes at different temperatures.
• Moto-Rotis motorized rotisserie system adds professional roasting capability for evenly cooked meats and poultry.
• Heavy-duty cast iron grates and stainless steel construction provide durability and a premium commercial kitchen feel.
• Auto ignition and re-ignition system ensures reliable burner operation and everyday convenience.

Q&A

Q: What makes the Capital 48" Culinarian Self Clean Gas Range a professional-grade appliance?
A: It combines six powerful open burners, a built-in 12" BBQ grill, and commercial-style oven features for restaurant-inspired cooking at home.

Q: How powerful are the open burners on the CGSR484B2N?
A: The six open burners deliver up to 25,000 BTUs each with true 145°F simmer capability, offering both high-heat cooking and precise control.

Q: Does this gas range include a built-in BBQ grill?
A: Yes. The integrated 12" BBQ grill features hybrid radiants with ceramic rods and stainless steel construction for indoor grilling performance.

Q: Does the oven have a self-cleaning function?
A: Yes. The primary oven includes a self-clean cycle, convection cooking, and multiple cooking modes for easier meal preparation.

Q: How much oven capacity does this range offer?
A: It includes a 4.6 cu. ft. primary convection oven and a 2.1 cu. ft. secondary oven for cooking multiple dishes at once.

Q: What premium cooking features are included?
A: Features include a motorized Moto-Rotis™ rotisserie system, infrared broiler, Flex-Roll™ oven racks, auto ignition/re-ignition, and EZ-Glide™ removable drip trays.

Q: Is the cooktop easy to clean?
A: Yes. Porcelain-coated cast iron grates, removable drip trays, and stainless steel construction help simplify cleanup after heavy cooking.

Maintenance Tips

• Clean open burners and burner ports regularly to maintain consistent flame performance.
• Wipe spills, grease, and food residue after each use to prevent buildup.
• Clean BBQ grill grates after cooking to reduce grease accumulation.
• Empty and clean grease trays regularly for safe and efficient grilling.
• Remove and wash burner grates with mild soap and water as needed.
• Ensure all burner components are dry and properly positioned before use.
• Use the self-clean cycle as needed and remove oven racks before operation.
• Clean stainless steel surfaces with a soft cloth and non-abrasive cleaner.
• Avoid abrasive scrubbers, steel wool, and harsh chemicals to protect the finish.
• Inspect burners and cooking components periodically for optimal performance.