Capital 48" Precision Gas Range, 6 Sealed Burners, BBQ - MCR486BN
Explore the features of the MCR486B
Features
- Auto-ignition and re-ignition on all burners
- Bake, broil and convection bake cooking available
- Flush oven bottom and rear trim for island friendly installations
- Heavy-duty continuous grates for easy mobility on the rangetop
- Oven has five rack positions for the two racks provided
- Powerful 19,000 BTU sealed burners offer high-heat sear and turn down to provide a 140 F simmer
- Stay-Cool die cast chrome plated metal knobs with black trim offer precise control
- Includes Hybrid Radiant BBQ Grill
Dimensions
- Height : 36
- Width : 47 7/8
- Depth : 28 1/2
What our Experts Think
Q&A
Q: What are the key features of the Capital 48" Precision Gas Range?
A: The MCR486BN is a professional 48-inch gas range featuring 6 sealed burners, a built-in 12-inch BBQ grill, dual ovens, convection cooking, and durable stainless steel construction.
Q: How powerful are the sealed burners?
A: All six Power-Flo™ sealed burners deliver up to 19,000 BTU each with true 140°F simmer capability, offering strong heat and precise cooking control.
Q: Does this range include a built-in BBQ grill?
A: Yes. It includes an 18,000 BTU stainless steel BBQ grill with hybrid stainless steel and ceramic radiants designed for even searing and reduced flare-ups.
Q: What oven capacity does the Capital MCR486BN offer?
A: The range features a 4.9 cu. ft. primary oven and a 2.7 cu. ft. secondary oven, providing ample space for baking, roasting, and multi-dish cooking.
Q: Does the oven have convection cooking?
A: Yes. The convection oven helps circulate heat evenly for consistent baking and roasting results.
Q: Is the cooktop easy to clean?
A: Yes. Continuous porcelain-coated cast iron grates, EZ-Glides™ removable drip trays, and sealed burners help make cleanup easier.
Q: Does the Capital MCR486BN have a self-cleaning oven?
A: No. This Precision Series model features a manual-clean oven designed for reliable professional performance.
Maintenance Tips
- Wipe spills and grease after each use to prevent buildup on the cooktop.
- Clean sealed burners and burner caps regularly for consistent flame performance.
- Wash cast-iron grates with warm, soapy water after they cool completely.
- Clean the BBQ grill surface regularly and maintain proper seasoning for optimal results.
- Remove grease and food residue from drip trays and surrounding areas.
- Avoid abrasive cleaners or steel wool on stainless steel surfaces.
- Check burner caps and igniters periodically for proper alignment and reliable ignition.
- Keep ventilation areas clear to support safe and efficient operation.
- Inspect range components regularly to maintain long-lasting performance.
Damage 
Loss 
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