Capital 48" Precision Gas Rangetop, 8 Sealed Burners - GRT488N
Explore the features of the GRT488N
Features
- 140 deg. simmer 19,000 BTU Power-Flo burners (sealed)
- Full extension drip trays on EZ-Glides
- Stay-Cool die cast, chrome plated metal knobs
- Auto-ignition/re-ignition on all sealed burners
- Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
Dimensions
- Height 8 1/4"
- Width 47 7/8"
- Depth 27 1/8"
What our Experts Think
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Commercial-Style Burner Performance: Four 25,000 BTU open burners deliver exceptional heat for searing, boiling, and wok cooking, while every burner offers True Simmer™ capability for precise low-temperature control.
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Professional Self-Clean Oven: The 4.1 cu. ft. convection oven features a self-clean cycle, 30,000 BTU bake burner, and 18,000 BTU infrared broiler for consistent baking, roasting, and broiling.
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Premium Cooking Features: A built-in Moto-Rotis rotisserie, smooth Flex-Roll™ oven racks, and titanium-speck porcelain interior enhance both performance and convenience.
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Built for Serious Home Chefs: Heavy-duty cast iron grates, EZ-Glides drip trays, auto re-ignition, and durable stainless steel construction provide lasting reliability and easy maintenance.
Q&A
Q: How many burners does the Capital 48" Precision Gas Rangetop have?
A: It features eight sealed gas burners, providing multiple cooking zones for preparing large meals with flexibility and control.
Q: What are the benefits of sealed burners?
A: Sealed burners help contain spills, simplify cleanup, and deliver powerful heat with precise simmer control for different cooking techniques.
Q: Is this rangetop suitable for high-volume cooking?
A: Yes. The spacious 48-inch design and eight burners allow multiple pots and pans to be used at the same time, making it ideal for serious home chefs.
Q: What type of cookware works well with this rangetop?
A: The heavy-duty cast iron grates support a wide range of cookware, including large stockpots, pans, and specialty cooking vessels.
Q: How do I maintain the Capital GRT488N?
A: Clean spills after use, wipe the stainless steel surface regularly, and remove burner components for routine cleaning to maintain performance.
Maintenance Tips
- Wipe the stainless steel surface after each use with a soft cloth and non-abrasive cleaner to maintain its professional finish.
- Clean the sealed burners regularly and keep burner ports free of grease and food residue for reliable ignition and consistent heat performance.
- Wash the continuous cast iron grates with warm, soapy water and dry thoroughly before reinstalling to help prevent rust.
- Remove spills and splatters promptly after the rangetop cools to prevent staining and buildup on the porcelain surface.
- Ensure burner caps and grates are correctly positioned after cleaning for safe operation and even flame distribution.
Damage 
Loss 
Theft 
