Capital 48" Precision Self Clean Gas Range, 6 Sealed Burners, Griddle - GSCR486GN

Capital 48" Precision Self Clean Gas Range, 6 Sealed Burners, Griddle - GSCR486GN

Explore the features of the GSCR486G

Note: Photo shows model with alternate cooktop configuration.

Features 

• 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
• Auto-ignition/re-ignition on all burners
• 18,000 BTU Thermo-Griddle - 3/8 Thick thermostatically controlled griddle plate
• Full extension Drip Trays on EZ-Glides
• Stainless steel Griddle cover comes standard
• Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
• Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
• Island Trim included

• 18,000 BTU Infrared Broiler behind glass
• 30,000 BTU Primary Oven for uniform baking
• 15,000 BTU Secondary Oven for warming or proofing
• Self-Clean (GSCR Self Clean Models Only)
• Convection Oven (primary ovens only)
• Motorized rotisserie system
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Flex-Roll oven racks for smooth operation
• Adjustable rear casters for easy installation
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 25-Watt bright oven lights
• Large viewing windows
• 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
• Broil pan provided
• 1-1/4 thick professional-style handle
• Heavy-duty oven door hinges
• Oven Modes: Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean

Dimensions

38 1/2" x 47 7/8" x 27.2" (Height x Width x Depth)

What our Experts Think

• 48-inch professional design provides exceptional cooking capacity for large meals, entertaining, and multi-dish preparation.
• 6 sealed Power-Flo™ burners deliver up to 19,000 BTU of high-performance cooking power with precise simmer control.
• 12-inch Thermo-Griddle offers a versatile cooking surface for pancakes, burgers, sandwiches, and searing with thermostatic temperature control.
• Self-cleaning convection oven system helps simplify maintenance while supporting even baking and roasting results.
• Dual oven configuration provides flexibility for cooking multiple dishes at different temperatures.
• Auto ignition and re-ignition enhance convenience and reliable burner performance.
• Heavy-duty continuous cast iron grates provide excellent cookware stability and a premium professional feel.
• Stainless steel construction and premium finishes create a durable, luxury appearance built for long-term kitchen performance.

Q&A

Q: What makes the Capital 48" Precision Self Clean Gas Range a professional-grade kitchen appliance?
A: It features six high-performance sealed burners, a powerful Thermo-Griddle, and premium stainless steel construction designed for restaurant-style cooking at home.

Q: How powerful are the burners on the GSCR486GN?
A: The six sealed Power-Flo™ burners deliver up to 19,000 BTUs each with precise simmer control for everything from delicate sauces to high-heat searing.

Q: Does this gas range include a built-in griddle?
A: Yes. It includes an 18,000 BTU 12-inch Thermo-Griddle™ with a thick stainless steel plate for cooking pancakes, eggs, burgers, and more.

Q: Does the oven have a self-cleaning feature?
A: Yes. The primary convection oven includes a self-cleaning cycle for easier maintenance and convenience.

Q: Can I cook multiple dishes at once?
A: Yes. The range includes a large primary convection oven and a secondary oven, allowing you to bake, roast, and prepare multiple dishes simultaneously.

Q: Is the cooktop easy to clean?
A: Yes. Sealed burners, continuous cast iron grates, matte porcelain finishes, and EZ-Glide™ drip trays help simplify cleanup.

Maintenance Tips

• Wipe spills and grease after each use to prevent buildup on cooking surfaces.
• Clean sealed burners, burner caps, and grates regularly with mild soap and water.
• Keep burner ports clear of food debris for consistent ignition and even flames.
• Clean the griddle after use and remove excess grease to maintain cooking performance.
• Dry all removable components completely before reinstalling.
• Use the self-clean cycle as needed and remove oven racks before operation.
• Clean stainless steel surfaces with a soft cloth and non-abrasive cleaner.
• Avoid abrasive pads, steel wool, and harsh chemicals to protect the finish.
• Inspect burner performance periodically to ensure efficient operation