Capital 48" Precision Self Clean Gas Range, 8 Sealed Burners - GSCR488N
Explore the features of the
Note: Photo shows model with alternate cooktop configuration.
Features
- 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
- Auto-ignition/re-ignition on all burners
- Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
- Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
- Island Trim included
- 18,000 BTU Infrared Broiler behind glass
- 30,000 BTU Primary Oven for uniform baking
- 15,000 BTU Secondary Oven for warming or proofing
- Self-Clean (GSCR Self Clean Models Only)
- Convection Oven (primary ovens only)
- Motorized rotisserie system
- Heavy-duty cast stainless steel rotisserie prongs
- Stainless steel rotisserie spit rod
- Flex-Roll oven racks for smooth operation
- Adjustable rear casters for easy installation
- Adjustable front legs for easy leveling
- Titanium speck porcelain oven interior
- 25-Watt bright oven lights
- Large viewing windows
- 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
- Broil pan provided
- 1-1/4 thick professional-style handle
- Heavy-duty oven door hinges
- Oven Modes: Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean
Dimensions
38 1/2" x 47 7/8" x 27.2" (Height x Width x Depth)
What our Experts Think
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Powerful Sealed Burner Cooking: Four 19,000 BTU Power-Flo sealed burners deliver high-output heat with 140°F True Simmer capability for precise cooking control.
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Built-In Thermo-Griddle: The 15,000 BTU thermostatically controlled stainless steel griddle provides consistent heat for breakfast foods, sandwiches, and more.
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Professional Self-Clean Oven: The 4.1 cu. ft. convection oven features self-cleaning, a 30,000 BTU bake burner, and an 18,000 BTU infrared broiler for reliable baking and roasting results.
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Designed for Everyday Performance: Continuous cast iron grates, auto ignition/re-ignition, EZ-Glide drip trays, and Moto-Rotis rotisserie functionality combine convenience with professional-grade durability.
Q&A
Maintenance Tips
- Wipe the stainless steel surface after each use with a soft cloth and non-abrasive cleaner to maintain its professional finish.
- Clean sealed burners regularly and keep burner ports free of grease and food residue for reliable ignition and consistent flame performance.
- Wash the cast iron grates and griddle with warm, soapy water, then dry thoroughly before reinstalling to help prevent rust.
- Use the self-clean cycle as recommended and remove excess food spills before starting the cycle for optimal results.
- Clean drip trays, burner caps, and surrounding areas regularly to prevent buildup and maintain safe, efficient cooking performance
Damage 
Loss 
Theft 
