Capital 60" Connoisseurian Dual Fuel Range, 8 Open Burners, Griddle - COB604G4N
Explore the features of the COB604G4SS dual fuel
designs and manufactures the most powerful burners on the home appliance market. Each burner produces 25,000 BTUs of searing heat and also turns down to a delicate, consistent simmer, offering precise control. Perfect for the cooking connoisseur.
Features
- Open burner caps are constructed of die-cast, high heat resistant aluminum alloy. They are precise, durable, and easy to clean.
- Heavy duty cast iron professional grates provide a solid base for the heaviest pots and pans with an easy to clean durable porcelain coated finish
- Spill pans below each Open Burner are easily removable and can conveniently be cleaned at the sink
- Spill trays under the spill pans, griddles, and BBQ burners are quickly accessed on ball bearing slides and are sized for easy handling
- MOIST Cooking This exclusive feature stops food from drying during cooking, resulting in some of the juiciest meats ever (primary oven only) Capital Exclusive
- Moto-Rotis Built-in motorized rotisserie Cook delicious, self-basting meats and poultry year round inside your capital oven (no frame required - primary oven only) Capital Exclusive
- BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
- SELF CLEAN (all ovens)
- MEAT PROBE cooking (all ovens)
- Convection Fan cooking for BAKE, BROIL, ROAST
- Hidden Bake Element under glassfor easy clean up and efficient oven heating
- Ribbon Broil Element under glass results in BBQ-quality searing
- Two-speed cooling fan system
- Dual air-flow convection
- Extra large viewing oven window
- Dual Kitchen Timers (5 secs 11 hours 55 mins)
- TIMED COOK You can set the oven to turn itself OFF after a set amount of time
- DELAY COOK You can set the oven to start cooking at a set time of day
- Clock Displays the time of day when the range is not in use
- Flex-Roll oven racks
- High intensity lights in each oven
- Ultra cool oven doors
- Sabbath mode
36" and 48 & 60 Primary Oven Size
- 27" W x 16 1/2" H x 21" D (19 1/2 Usable)
- Overall Capacity = 5.4 cubic feet; Usable Capacity = 5 cubic feet
Dimensions
Height: 36 - 36 5/8
Width: 60
Depth: 28 1/2
What our Experts Think
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60-inch professional range design provides exceptional cooking space for large meals, entertaining, and advanced culinary preparation.
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8 powerful open burners deliver up to 25,000 BTU each for rapid boiling, high-heat searing, and precise simmering.
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Integrated Thermo-Griddle adds versatile cooking capability for breakfast foods, sandwiches, burgers, and more.
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Dual fuel performance combines the responsiveness of gas cooking with the consistency of electric convection ovens.
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Large double oven capacity supports cooking multiple dishes at different temperatures with ease.
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Convection cooking with meat probe technology helps deliver evenly cooked roasts, baked goods, and gourmet meals.
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Built-in rotisserie and Moist Cook feature enhance roasting performance while helping retain flavor and moisture.
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Heavy-duty cast iron grates and premium construction provide durability and a professional cooking experience.
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Self-clean oven system makes maintenance easier while preserving long-term performance.
Q&A
Q: What makes the Capital 60" Connoisseurian Dual Fuel Range a professional-grade cooking appliance?
A: It combines eight powerful open burners, a built-in Thermo-Griddle, and dual fuel performance with gas cooking precision and electric oven versatility for a premium chef-style kitchen.
Q: How powerful are the open burners on the COB604G4N?
A: Each of the eight open burners delivers up to 25,000 BTUs with true simmer capability, providing high heat for searing and precise control for delicate cooking.
Q: Does this range include a built-in griddle?
A: Yes. The integrated 12" Thermo-Griddle adds versatility for cooking breakfast foods, sandwiches, burgers, and more.
Q: How much oven capacity does the Capital COB604G4N offer?
A: It features a large 5.4 cu. ft. primary oven and a 3.6 cu. ft. secondary oven, providing 9.0 cu. ft. of total cooking space.
Q: Does this dual fuel range have convection and self-cleaning ovens?
A: Yes. Both ovens feature convection cooking, while the primary oven includes self-cleaning, glide racks, and advanced cooking functions.
Q: What premium oven features are included?
A: The range includes built-in rotisserie, meat probe cooking, Moist Bake technology, Sabbath mode, and dual oven timers for enhanced cooking control.
Q: Is the cooktop easy to maintain?
A: Yes. Continuous professional cast iron grates and durable open burner components are designed for heavy-duty cooking and easier cleanup.
Maintenance Tips
- Clean open burners, burner ports, and grates regularly to maintain strong, even flames.
- Wipe spills and grease after each use to prevent buildup on cooking surfaces.
- Clean the griddle after cooking and remove excess grease for optimal performance.
- Remove and wash drip trays regularly to maintain a clean cooking area.
- Dry burner components completely before reinstalling for reliable ignition.
- Clean dual fuel oven surfaces and racks according to manufacturer guidelines.
- Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner.
- Avoid abrasive scrubbers, steel wool, and harsh chemicals to protect the finish.
- Inspect burners, seals, and components periodically for safe and efficient operation
Damage 
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