Capital 60" Culinarian Gas Rangetop, 6 Open Burners, Griddle - CGRT604GG2N
Explore the features of the CGRT604GG2 gas range from
Features
- ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 Degree F simmer.
- Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
- Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
- HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
- 30,000 BTU Thermo-Griddle-Plate 3/8" thick, 24 Width, Stainless steel, thermostatically controlled.
- EZ-Glides Fullextension removable drip trays mounted on ball bearing rails.
- Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
- Auto-ignition/re-ignition on all burners.
- Stainless steel BBQ grill cover comes standard.
Dimension
- 7 1/2" x 60" x 26 5/8" (Height x Width x Depth)
What our Experts Think
Q&A
Q: What cooking configuration does the Capital 60" Culinarian Gas Rangetop offer?
A: It features six open burners, including five 25,000 BTU burners and one 8,000 BTU simmer burner, plus a 24-inch, 30,000 BTU thermostatically controlled griddle for maximum cooking versatility.
Q: What are the benefits of the open burners?
A: The open burners deliver intense heat for rapid boiling and searing while offering true simmer control for delicate sauces and precision cooking.
Q: Does the built-in griddle have temperature control?
A: Yes. The 24-inch stainless steel griddle is thermostatically controlled, providing even, consistent heat across the entire cooking surface.
Q: Is this rangetop suitable for large meals and entertaining?
A: Yes. The 60-inch layout, six burners, and extra-wide griddle allow you to prepare multiple dishes simultaneously with ease.
Q: Is the Capital CGRT604GG2N easy to maintain?
A: Yes. It features full-extension EZ-Clean drip trays, commercial-grade cast iron grates, and auto ignition/re-ignition for easy cleaning and dependable performance.
Maintenance Tips
- Clean the open burners and griddle after each use to remove grease and food residue for reliable flame performance.
- Wipe the stainless steel surface with a soft cloth and non-abrasive cleaner, following the grain to preserve its finish.
- Wash the cast iron grates and griddle with warm, soapy water, then dry thoroughly before reinstalling to help prevent rust.
- Empty and clean the EZ-Glide drip trays regularly to reduce grease buildup and make cleanup easier.
- Ensure all burners, grates, and griddle components are correctly positioned after cleaning for safe, efficient cooking.
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