Capital 60" Precision Self Clean Gas Range, 6 Sealed Burners, Griddle - GSCR606GN
Explore the features of the GSCR606G gas range from
Note: Photo shows model with alternate cooktop configuration.
Features
- 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
- Auto-ignition/re-ignition on all burners
- 30,000 BTU Double Thermo-Griddle - 3/8 Thick thermostatically controlled griddle plate
- Full extension Drip Trays on EZ-Glides
- Stainless steel Griddle cover comes standard
- Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
- Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
- Island Trim included
- Exclusive 36 and 24 large oven/small oven format
- 18,000 BTU Infrared Broiler behind glass (primary oven)
- 30,000 BTU Primary Oven for uniform baking
- 22,000 BTU secondary baking oven
- 2 Convection Ovens
- Motorized rotisserie system (primary oven only)
- Heavy-duty cast stainless steel rotisserie prongs
- Stainless steel rotisserie spit rod
- Flex-Roll oven racks for smooth operation
- Adjustable rear casters for easy installation
- Adjustable front legs for easy leveling
- Titanium speck porcelain oven interior
- 25-Watt bright oven lights
- Large viewing windows
- 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
- Broil pan provided
- 1-1/4 thick professional-style handle
- Heavy-duty oven door hinges
- Oven Modes: Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean
Dimensions
38 1/2" x 59 7/8" x 27.2" (Height x Width x Depth)
What our Experts Think
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The Capital 60" Precision Self Clean Gas Range GSCR606GN delivers professional kitchen performance with a spacious design built for gourmet cooking, entertaining, and high-volume meal preparation.
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Its 6 sealed Power-Flo burners provide powerful heat output with precise simmer control, giving chefs the flexibility to handle everything from rapid boiling to delicate sauces.
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The integrated 30,000 BTU Thermo-Griddle expands cooking versatility, making it ideal for breakfast favorites, searing, and preparing multiple dishes at once.
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Experts appreciate the self-cleaning primary oven, convection cooking in both ovens, infrared broiler, motorized rotisserie system, and continuous cast iron grates for professional results and everyday convenience.
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With its 60-inch professional layout, dual oven capacity, and premium stainless steel construction, this range is an excellent choice for serious home chefs seeking power, precision, and luxury design.
Q&A
Maintenance Tips
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Clean after each use: Wipe stainless steel surfaces and spills promptly to prevent grease and residue buildup.
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Maintain sealed burners: Clean burner caps and ports regularly to ensure proper ignition and even flame performance.
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Care for the griddle: Clean while warm, remove food residue with a non-abrasive tool, and dry thoroughly after use.
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Use the self-clean feature correctly: Remove loose debris before starting the cycle and follow recommended cleaning instructions.
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Protect cast iron components: Clean and dry grates properly to help prevent rust and maintain durability.
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Use gentle cleaners: Avoid abrasive pads and harsh chemicals to protect the stainless steel finish.
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Inspect regularly: Check burners, igniters, knobs, and oven performance to ensure safe and reliable operation.
Damage 
Loss 
Theft 
