Capital 60" Precision Self Clean Gas Range, 6 Sealed Burners, Power Wok - GSCR606WN

Capital 60" Precision Self Clean Gas Range, 6 Sealed Burners, Power Wok - GSCR606WN

Explore the features of the GSCR606W 

Note: Photo shows model with alternate cooktop configuration.

Features 

• 140 Deg. Simmer 19,000 BTU Power-Flo Burners (sealed)
• Auto-ignition/re-ignition on all burners
• 800 30,000 BTU Power-Wok Burner
• Stay-Cool die cast, chrome plated metal knobs with pure grip plastic inserts
• Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
• Island Trim included
• Exclusive 36 and 24 large oven/small oven format
• 18,000 BTU Infrared Broiler behind glass (primary oven)
• 30,000 BTU Primary Oven for uniform baking
• 22,000 BTU secondary baking oven
• 2 Convection Ovens
• Motorized rotisserie system (primary oven only)
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Flex-Roll oven racks for smooth operation
• Adjustable rear casters for easy installation
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 25-Watt bright oven lights
• Large viewing windows
• 4 Rack positions w/ 3 racks provided (1 rack with broil pan position)
• Broil pan provided
• 1-1/4 thick professional-style handle
• Heavy-duty oven door hinges
• Oven Modes: Bake, Broil, Convection Bake, Convection Broil, Rotisserie, Convection Rotisserie, Self-Clean

Dimensions

38 1/2" x 59 7/8" x 27.2" (Height x Width x Depth)

What our Experts Think

• 60-inch professional design provides expansive cooking space for large meals, entertaining, and multi-course preparation.
• 6 sealed Power-Flo™ burners deliver up to 19,000 BTU with precise simmer control for everything from delicate sauces to high-heat cooking.
• 30,000 BTU Power-Wok™ burner provides intense heat for wok cooking, stir-frying, and rapid searing.
• Dual convection ovens offer flexible cooking options with separate oven spaces for baking, roasting, and meal preparation.
• Self-clean primary oven helps simplify maintenance while keeping the range ready for everyday use.
• Motorized rotisserie system adds professional roasting capability for perfectly cooked meats and poultry.
• Continuous cast iron grates provide excellent cookware stability and a premium restaurant-style cooking experience.
• Auto ignition and re-ignition system provide reliable burner operation and added convenience.
• Heavy-duty stainless steel construction delivers long-lasting durability and a high-end kitchen appearance.

Q&A

Q: What makes the Capital 60" Precision Self Clean Gas Range GSCR606WN a professional-grade appliance?
A: It combines six sealed Power-Flo burners, a high-output Power-Wok burner, dual convection ovens, and self-cleaning capability for professional kitchen performance at home.

Q: How powerful are the burners on the GSCR606WN?
A: The six sealed burners deliver up to 19,000 BTUs with precise simmer control, while the dedicated Power-Wok burner provides up to 30,000 BTUs for high-heat wok cooking and searing.

Q: Does this range include a wok burner?
A: Yes. The integrated 24" Power-Wok burner offers adjustable output from 800 to 30,000 BTUs for versatile cooking from gentle simmering to intense heat.

Q: Does the oven have a self-cleaning function?
A: Yes. The primary oven features self-cleaning, while both ovens include convection cooking for more even baking and roasting results.

Q: How much oven capacity does this gas range offer?
A: It includes a 4.6 cu. ft. primary oven and a 3.1 cu. ft. secondary oven, allowing you to prepare multiple dishes at once.

Q: What premium oven features are included?
A: Features include a motorized Moto-Rotis™ rotisserie system, infrared broiler, Flex-Roll™ racks, multiple cooking modes, and durable professional-style construction.

Maintenance Tips

• Wipe spills and grease after each use to prevent buildup on cooking surfaces.
• Clean sealed burners, burner caps, and grates regularly with mild soap and water.
• Keep burner ports clear of debris for reliable ignition and even heating.
• Clean the power wok burner area carefully to maintain optimal performance.
• Dry all removable burner components completely before reinstalling.
• Use the self-clean cycle as needed and remove oven racks before operation.
• Clean stainless steel surfaces with a soft cloth and non-abrasive cleaner.
• Avoid abrasive pads, steel wool, and harsh chemicals to protect the finish.
• Inspect burners and oven components regularly for safe and efficient operation.