Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Silver Vein New - CBO-O-CT-750-HYB-R-SILVER-NG-3000

Richell Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven Natural Gas Dual-Fuel 38" x 28" Residential Silver Vein New - CBO-O-CT-750-HYB-R-SILVER-NG-3000

The Chicago Brick Oven CBO-750 Hybrid Countertop Pizza Oven brings commercial-level cooking power to your residential outdoor space. Combining the rich flavor of wood-fired cooking with the convenience of natural gas, this preassembled dual-fuel oven features a spacious 38" x 28" cooking surface. Built with proprietary refractory cement and Signature FlameRoll technology, it retains heat exceptionally well and reaches temperatures exceeding 1000°F. Ideal for grilling, roasting, baking, and, of course, pizza, this versatile oven comes fully insulated and ready to fire up. Enjoy unbeatable performance with simple countertop installation and professional results.

What our Experts Think

• Professional Brick Oven Experience at Home – The Chicago Brick Oven CBO-750 Hybrid is engineered to deliver authentic brick-oven performance, producing artisan-style pizzas with exceptional crust texture and flavor.
• Hybrid Dual-Fuel Versatility – Combines the convenience of natural gas with the flexibility of traditional solid-fuel cooking, allowing users to tailor the cooking experience to their preferences.
• Durable Silver Vein Finish – The attractive Silver Vein exterior enhances outdoor kitchen aesthetics while providing lasting durability for residential use.
• High-Temperature Cooking Capability – Designed to achieve and maintain the intense heat required for pizzeria-quality pizzas, roasted meats, baked breads, and gourmet outdoor cooking.
• Efficient Heat Retention – Premium brick-oven construction helps maintain consistent temperatures, improving cooking performance and fuel efficiency.
• Countertop-Friendly Design – With a compact 38" x 28" footprint, it integrates seamlessly into outdoor kitchens without sacrificing cooking capacity.
• Built for Entertaining – Spacious cooking area and reliable heat management make it ideal for family gatherings, outdoor parties, and frequent hosting.

Q&A

Q: What makes the Chicago Brick Oven CBO-750 Hybrid Pizza Oven special?
A: The CBO-750 Hybrid combines authentic wood-fired cooking with natural gas convenience, allowing you to switch between fuels while enjoying restaurant-quality outdoor cooking.

Q: What are the dimensions of the cooking area?
A: This countertop pizza oven features a spacious 38" x 28" cooking surface, providing plenty of room for pizzas, breads, meats, and family-sized meals.

Q: Can the oven use both wood and natural gas?
A: Yes. The hybrid dual-fuel design supports both natural gas and wood-fired cooking, offering flexibility, convenience, and authentic brick oven flavor.

Q: How hot does the CBO-750 Hybrid get?
A: The oven can reach temperatures exceeding 1,000°F, making it ideal for artisan pizzas with crispy crusts and fast cooking times.

Q: What is FlameRoll technology?
A: FlameRoll technology circulates heat evenly throughout the oven dome, delivering consistent temperatures, improved heat retention, and uniform cooking results.

Q: Is the Silver Vein finish durable?
A: Yes. The Silver Vein exterior provides a premium appearance while offering durability for long-term outdoor residential use.

Q: Is this oven suitable for outdoor kitchens?
A: Absolutely. The countertop design is built for residential outdoor kitchens, patios, and backyard entertainment spaces.

Q: What can I cook besides pizza?
A: The CBO-750 Hybrid is perfect for baking bread, roasting meats, cooking vegetables, seafood, casseroles, and other gourmet wood-fired recipes.

Maintenance Tips

• Clean the cooking surface after each use to remove food residue, grease, and ash buildup.
• Allow the oven to cool completely before cleaning firebrick and interior components.
• Inspect natural gas connections, burners, and ignition systems regularly for safe, reliable performance.
• Keep burner ports and ventilation openings free of debris to ensure consistent heat output.
• Wipe exterior surfaces with a soft cloth and non-abrasive cleaner to protect the Silver Vein finish.
• Avoid harsh chemicals or pressure washing, which may damage the finish and components.
• Check firebricks, seals, and hardware periodically for cracks, wear, or loosening.
• Keep the chimney and exhaust pathways clear for proper airflow and efficient cooking.
• Use a weather-resistant cover when the oven is not in use to protect against moisture and outdoor elements.
• Schedule routine inspections and maintenance of the gas system for long-term safety and performance.